Table 2 Nutrient availability in 50 households based on two household food inventories – unadjusted and AE-adjusted 1
| Â | Household nutrient availability | AE-Adjusted household nutrient availability | ||
|---|---|---|---|---|
|  | Mean ± SD | Median | Mean ± SD | Median |
Energy, kcal | 119,899 ± 37,678 | 117,320 | 30,566.3 ± 10,992.9 | 30,002.9 |
Protein, g | 3,363.4 ± 1,180.7 | 3,181.7 | 865.0 ± 373.9 | 832.4 |
Dietary fiber, g | 681.2 ± 354.9 | 943.7 | 256.0 ± 126.3 | 235.2 |
Calcium, mg | 20,516.9 ± 7,057.4 | 20,531.7 | 5,307.4 ± 2,271.7 | 4,704.1 |
Potassium, mg | 108,649.7 ± 42,659.4 | 99,325.3 | 28,225.4 ± 13,399.9 | 25,688.4 |
Sodium, mg | 110,220.5 ± 40,885.3 | 106,262.4 | 28,600.4 ± 12,965.3 | 28,416.6 |
Vitamin C, mg | 2,964.4 ± 1,370.4 | 2,570.3 | 767.4 ± 400.0 | 673.5 |
Vitamin D, μg | 184.2 ± 64.4 | 181.1 | 47.7 ± 20.7 | 44.8 |
Total sugars, g | 2,920.9 ± 1,288.2 | 2,766.5 | 750.5 ± 341.8 | 712.3 |
Added sugars, g | 2,133.8 ± 1,240.3 | 1,692.4 | 541.2 ± 294.6 | 501.8 |
Total fat, g | 6,911 ± 2,559.2 | 6,905.4 | 1,753.7 ± 691.6 | 1,722.3 |
Saturated fat, g | 2,026.1 ± 748.1 | 2,018.4 | 515.6 ± 206.0 | 504.3 |