| |
Household nutrient availability
|
AE-Adjusted household nutrient availability
|
|---|
| |
Mean ± SD
|
Median
|
Mean ± SD
|
Median
|
|
Energy, kcal
|
119,899 ± 37,678
|
117,320
|
30,566.3 ± 10,992.9
|
30,002.9
|
|
Protein, g
|
3,363.4 ± 1,180.7
|
3,181.7
|
865.0 ± 373.9
|
832.4
|
|
Dietary fiber, g
|
681.2 ± 354.9
|
943.7
|
256.0 ± 126.3
|
235.2
|
|
Calcium, mg
|
20,516.9 ± 7,057.4
|
20,531.7
|
5,307.4 ± 2,271.7
|
4,704.1
|
|
Potassium, mg
|
108,649.7 ± 42,659.4
|
99,325.3
|
28,225.4 ± 13,399.9
|
25,688.4
|
|
Sodium, mg
|
110,220.5 ± 40,885.3
|
106,262.4
|
28,600.4 ± 12,965.3
|
28,416.6
|
|
Vitamin C, mg
|
2,964.4 ± 1,370.4
|
2,570.3
|
767.4 ± 400.0
|
673.5
|
|
Vitamin D, μg
|
184.2 ± 64.4
|
181.1
|
47.7 ± 20.7
|
44.8
|
|
Total sugars, g
|
2,920.9 ± 1,288.2
|
2,766.5
|
750.5 ± 341.8
|
712.3
|
|
Added sugars, g
|
2,133.8 ± 1,240.3
|
1,692.4
|
541.2 ± 294.6
|
501.8
|
|
Total fat, g
|
6,911 ± 2,559.2
|
6,905.4
|
1,753.7 ± 691.6
|
1,722.3
|
|
Saturated fat, g
|
2,026.1 ± 748.1
|
2,018.4
|
515.6 ± 206.0
|
504.3
|
-
1 AE-Adjusted (Adult-Equivalent Adjusted) using adult-equivalent adjustment constants for each household.
