Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias

BMC Public Health

Table 2 Nutrient availability in 50 households based on two household food inventories – unadjusted and AE-adjusted ¹

	Household nutrient availability		AE-Adjusted household nutrient availability
	Mean ± SD	Median	Mean ± SD	Median
Energy, kcal	119,899 ± 37,678	117,320	30,566.3 ± 10,992.9	30,002.9
Protein, g	3,363.4 ± 1,180.7	3,181.7	865.0 ± 373.9	832.4
Dietary fiber, g	681.2 ± 354.9	943.7	256.0 ± 126.3	235.2
Calcium, mg	20,516.9 ± 7,057.4	20,531.7	5,307.4 ± 2,271.7	4,704.1
Potassium, mg	108,649.7 ± 42,659.4	99,325.3	28,225.4 ± 13,399.9	25,688.4
Sodium, mg	110,220.5 ± 40,885.3	106,262.4	28,600.4 ± 12,965.3	28,416.6
Vitamin C, mg	2,964.4 ± 1,370.4	2,570.3	767.4 ± 400.0	673.5
Vitamin D, μg	184.2 ± 64.4	181.1	47.7 ± 20.7	44.8
Total sugars, g	2,920.9 ± 1,288.2	2,766.5	750.5 ± 341.8	712.3
Added sugars, g	2,133.8 ± 1,240.3	1,692.4	541.2 ± 294.6	501.8
Total fat, g	6,911 ± 2,559.2	6,905.4	1,753.7 ± 691.6	1,722.3
Saturated fat, g	2,026.1 ± 748.1	2,018.4	515.6 ± 206.0	504.3

¹ AE-Adjusted (Adult-Equivalent Adjusted) using adult-equivalent adjustment constants for each household.