Table 1 Interview structure
From: Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia
Interview timing | Discussion topics |
|---|---|
Interview 1: Prior to commencement of the program | Motivations for registering for the program, expectations ofthe program. Discussion of previous and current food andcooking experiences. |
Contact: During program | Phone conversation to recruit participants to repeatinterviews and to enquire how the course is going. |
Interview 2: After program completed | Discussion around their program experience and whetherprogram expectations were met. If participants experiencedany changes in food and cooking behaviour and anyunanticipated changes as a result of the program. |
Interview 3: Six months after program completion | Discussion around whether any changes as a result of theprogram have been sustained in terms of food and cookingbehaviour. Any unanticipated changes as a result of theprogram. Reflection on what was talked about in the lastinterview. |