Table 5 Shift to higher change stage between baseline and 6Â months for clients with SNAPW risk factors
Clients with SNAPW risk factors | Increase fruit and vegetable intake | Increase physical activity | Reduce alcohol consumption | Reduce or quit smoking | Reduce weight | |||||
|---|---|---|---|---|---|---|---|---|---|---|
Intervention site | EI | LI | EI | LI | EI | LI | EI | LI | EI | LI |
|  | n = 101 | n = 105 | n =34 | n =18 | n = 57 | n =42 | n = 24 | n = 18 | n = 96 | n = 97 |
Did not shift to a higher stage of change | 66.3% | 61.9% | 41.2% | 72.2% | 80.7% | 81.0% | 70.8% | 44.4% | 64.6% | 55.7% |
Shifted to a higher stage of change | 33.7% | 38.1% | 58.8% | 27.8% | 19.3% | 19.0% | 29.2% | 55.6% | 35.4% | 44.3% |
Chi square (one-sided) | 0.439 | 4.54 | 0.001 | 2.973 | 1.60 | |||||
|  | p = 0.303 | p = 0.032 | p = 0.593 | p = 0. 080 | p = 0.132 | |||||