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Table 1 Weighted prevalence of iron status and anemia among Inuit women by age group 1

From: Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

Age, y

Anemia2

Depleted iron stores

Elevated iron stores

Iron deficiency anemia

Iron deficient erthrypoiesis3

Iron intake < EAR4

 

n

%(95% CI)

n

%(95% CI)

n

%(95% CI)

n

%(95% CI)

n

%(95% CI)

n

%

18-30

169

17.9

333

40.3

333

-

166

11.7

153

1.0

312

15.7

(12.7-24.6)

(34.3-46.6)

(7.4-18.2)

(0.1-6.9)

31-50

326

21.3

583

37.0

583

0.9

316

15.4

294

6.2

583

17.3

(16.7-26.8)

(32.7-41.6)

(0.3-3.0)

(11.5-20.3)

(3.3-11.4)

≥51

202

24.9

344

9.2

344

5.9

182

3.9

186

0.7

326

0.6

(18.1-33.3)

(6.3-13.2)

(3.4-10.1)

(1.5-9.6)

(0.2-3.0)

Total

697

21.7

1260

29.4

1260

2.2

664

11.1

633

3.3

-

-

  

(18.3-25.5)

 

(26.7-32.3)

 

(1.3-3.6)

 

(8.7-14.0)

 

(1.9-5.8)

  
  1. 1 Where anemia = hemoglobin < 120 g/L; depleted iron stores = serum ferritin <15 μg/L or ferritin 15-50 μg/L + CRP > 10 mg/L; elevated iron stores = ferritin > 200 μg/L + CRP ≤ 10 mg/L; iron deficiency anemia = depleted iron stores + anemic; iron deficient erythropoiesis = serum soluble transferrin receptor (sTfR) > 2.75 mg/L. EAR = estimated average requirement.
  2. 2Analyses on a subset with venous blood sampling for hemoglobin determination.
  3. 3Analyses on a subset with soluble serum transferrin receptor measurements.
  4. 4Analyses on adjusted intakes for women aged 19-50 y using the probability method and women aged > 50 y using the EAR cut-point method, with women aged 18 y excluded.