Table 3 Practices of respondents relating to prevention of cholera
Characteristics | Given score | Percentage |
|---|---|---|
(n = 2,830) | ||
Cholera-prevention measures | ||
Use of safe water | 1 | 67.7 |
Proper sanitation | 1 | 7.3 |
Health education | 1 | 8.2 |
Food safety | 1 | 88.9 |
Basic hygiene practices | 1 | 86.2 |
Total given score | 5 | Â |
Total mean score with SD | 2.58 ± 0.85 |  |
Good practice (score equal to or greater than 3) | Â | 60.6 (95% CI: 58.8-62.4) |
Poor practice (score equal to or less than 2) | Â | 39.4 (95% CI: 37.6-41.2) |