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Table 2 Sample characteristics stratified by maternal stress level 1

From: Persistent household food insecurity, HIV, and maternal stress in Peri-Urban Ghana

Variable

Status

Combined(N = 232)

No Stress (%) (n = 97)

Stress (%) (n = 135)

X 2 (p-value)

Maternal HIV

Positive

38.4%

27.8%

45.9%

7.81 (0.005)

Negative

61.6%

72.2%

27.8%

Persistent Household Food Insecurity (PHFI)

PHFI

10.8%

4.1%

15.6%

7.67 (0.006)

Not PHFI

89.2%

95.9%

84.4%

Spouse

Yes

73.7%

71.1%

77.3%

1.12 (0.289)

No

26.3%

28.9%

22.7%

Maternal Education (y)

0

9.8%

9.3%

11.1%

0.22 (0.975)

1–6

24.0%

23.7%

25.2%

7–9

42.5%

42.3%

40.7%

10–12

23.6%

24.7%

24.4%

Electricity at home

Yes

81.0%

84.5%

78.5%

1.33 (0.249)

No

19.0%

15.5%

21.5%

Household Size

1–4

20.9%

29.9%

13.3%

9.75 (0.008)

5–6

37.9%

32.0%

42.2%

> 6

41.8%

38.1%

44.4%

Maternal Age (y)

18–24

27.2%

28.9%

25.9%

1.97 (0.579)

 

25–28

23.3%

25.8%

21.5%

 
 

29–32

22.8%

18.6%

25.9%

 
 

> 32

26.7%

26.8%

26.7%

 
  1. 1Maternal stress measured with Cohen’s et al. [19] 4-item Perceived Stress Scale. A 5-point scale response option was used for each question (1 = Never, 2 = Only once or twice, 3 = At least once a week, 4 = More than once a week, 5 = Almost daily) in reference to the last month. The responses for items 1 and 2 were reversed, and a summative score was created to compute the stress level (score ranged from 4–20). Women were classified as experiencing stress if they had a score above 4.