Variable
|
Factor 1
|
Factor 2
|
Factor 3
|
Factor 4
|
Factor 5
|
Uniqueness
|
---|
Sex
b
|
-0.75
| | | | |
0.35
|
Age
b
| |
0.70
| | | |
0.38
|
Education
cd
| | |
0.49
| | |
0.56
|
Marital Status
cd
| | | |
0.38
| |
0.67
|
Perceived Health
b
| | | |
0.74
| |
0.43
|
Triglyceride
cd
| |
0.37
| | | |
0.59
|
Blood Pressure
d
| |
0.67
| | | |
0.52
|
BMI
c
| |
0.48
| | | |
0.46
|
Smoking
b
| | |
0.79
| | |
0.37
|
Physical Activity
cd
| | | | |
0.53
|
0.56
|
Snus
d
|
0.67
| | | | |
0.52
|
Risk of Harmful Alcohol Consumption
e
|
0.57
| | | | |
0.46
|
5 a day
bcdf
| | | | |
0.54
|
0.56
|
Family history
cd
| | | |
0.25
| |
0.82
|
-
aNumbers in bold signify the highest factor loading of each factor.
-
bHighest factor loading of factor.
-
cVariable with factor loadings below ±0.55. Variable will be kept in the model.
-
dVariable with uniqueness above 0.5. Variable will be kept in the model.
-
eVariable removed.
-
f5 a day = consumption of at least five portions of fruits and vegetables a day.