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Table 2 Frequency distribution of bacteria isolates from different critical control points

From: Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia

Bacterial species

CCP-1

CCP-2

CCP-3

CCP-4

Total

Escherichia coli

5(45.46)

4(30.77)

4(26.66)

3(20.00)

16(29.63)

Pseudomonas aeruginosa

0

3(23.08)

4(26.66)

3(20.00)

10(18.52)

Klebsiella pneumoniae

4(36.36)

2(15.39)

3(20.00)

0

9(16.67)

Enterobacter aerogenes

1(9.09)

1(7.69)

1(6.67)

1(6.67)

4(7.41)

Citrobacter freundi

0

1(7.69)

1(6.67)

2(13.33)

4(7.41)

Proteus mirabilis

0

1(7.69)

1(6.67)

1(6.67)

3(5.56)

Proteus vulgaris

0

0

0

2(13.33)

2(3.70)

Alcaligenes feacalis

1(9.09)

1(7.69)

1(6.67)

2(13.33)

5(9.26)

Acinetobacter calcoaceticus

0

0

0

1(6.67)

1(1.85)

Total

11(100%)

13(100%)

15(100%)

15(100%)

54(100%)

  1. Numbers in parenthesis indicate percentages.