Variables | Knowledge | |||||
---|---|---|---|---|---|---|
 | Pood, n | Poor, n | Crude OR (95% CI) | Adjusted OR (95%CI) | p-value | |
Education | 12 complete and above | 44 | 171 | 5.98(2.08,17.16) | 3.25 (1.59,6.64) | 0.001** |
Secondary | 24 | 64 | 8.72(2.89,26.33) | 3.02 (1.01,9.52) | 0.048** | |
Primary | 4 | 93 | 1 | Â | Â | |
Owner of the business | My Own | 12 | 120 | 1 | Â | Â |
Shared | 36 | 156 | 2.31(1.10,4.92) | 1.96 (1.02,4.44) | 0.04** | |
Employed by others | 24 | 52 | 4.62(2.02,10.67) | 4.41 (1.71,11.39) | 0.002** | |
Working hour | ≤8hour | 46 | 148 | 2.33(1.32,4.14) | 2.11 (1.80,5.75) | 0.000** |
>8hour | 24 | 180 | 1 | Â | Â | |
Work experience | ≤5 years | 21 | 176 | 1 |  |  |
>5 years | 51 | 152 | 2.81(1.57,5.08) | 2.50 (2.33,9.23) | 0.000** | |
Availability of UV sterilizer | Yes | 24 | 173 | 0.45 (0.25,0.79)* | Â | Â |
No | 48 | 155 | 1 | Â | Â | |
Number of barbers per room | Only one | 40 | 132 | 1.86 (1.08,3.21)* | Â | Â |
>1 | 32 | 196 | 1 | Â | Â |