Table 3 Distribution of the use of each heating/cooking device according to the geographic area and the mother’s educational level
From: Atopic dermatitis and indoor use of energy sources in cooking and heating appliances
Cooking | Heating | |||||
|---|---|---|---|---|---|---|
Electric | Gas | Biomass | Electric | Gas/kerosene/paraffin | Biomass | |
Area | ||||||
Mediterranean | 1 929 (21.4) | 7 190 (79.7) | 27 (0.3) | 4 975 (55.2) | 3 549 (39.3) | 257 (2.9) |
Continental | 852 (36.4) | 1 481 (63.2) | 7 (0.3) | 504 (21.5) | 1 522 (64.9) | 198 (4.5) |
Atlantic | 6 196 (62.0) | 3 920 (31.1) | 50 (0.5) | 3 087 (30.9) | 4 786 (47.9) | 1 792 (18.0) |
Mother’s level of education | ||||||
No education | 222 (24.6) | 555 (61.5) | 3 (0.3) | 335 (37.1) | 306 (33.9) | 49 (5.4) |
Primary education | 1 988 (33.3) | 4 052 (67.9) | 34 (0.6) | 2 897 (48.6) | 2 312 (38.8) | 539 (9.0) |
Secondary education | 3 269 (41.6) | 4 722 (60.0) | 28 (0.4) | 3 221 (40.9) | 3 707 (47.1) | 761 (9.7) |
Tertiary education | 3 498 (52.9) | 3 262 (49.3) | 19 (0.3) | 2 113 (31.9) | 3 532 (53.4) | 898 (13.6) |