Exposure | Outcome [Yes/No] †| OR a) (95% CI b ) †|
---|---|---|
Any dog contact | Non-PT8/non-PT13a [22/48)] | - |
 | PT8 [34/39] | 1.90 (0.96-3.76) * |
 | PT13a [15/34] | 0.96 (0.44-2.12) |
Any cat contact | Non-PT8/non-PT13a [18/54] | - |
 | PT8 [21/52] | 1.21 (0.58-2.53) |
 | PT13a [9/40] | 0.68 (0.27-1.66) |
Any egg consumption | Non-PT8/non-PT13a [34/35] | - |
 | PT8 [38/28] | 1.40 (0.71-2.75) |
 | PT13a [26/20] | 1.34 (0.63-2.83) |
Runny egg consumption | Non-PT8/non-PT13a [11/20] | - |
 | PT8[11/21] | 0.95 (0.34-2.68) |
 | PT13a [7/16] | 0.80 (0.25-2.52) |
Undercooked egg consumption | Non-PT8/non-PT13a [11/19] | - |
 | PT8 [12/19] | 1.09 (0.39-3.07) |
 | PT13a [8/15] | 0.92 (0.30-2.87) |
Egg consumption away from home | Non-PT8/non-PT13a [10/24] | - |
 | PT8 [13/24] | 1.30 (0.48-3.53) |
 | PT13a [9/17] | 1.27 (0.43-3.79) |
Any chicken consumption | Non-PT8/non-PT13a [61/7] | - |
 | PT8 [55/14] | 0.45 (0.17-1.20) |
 | PT13a [34/11] | 0.35 (0.13-0.99) * |
Processed chicken consumption | Non-PT8/non-PT13a [7/20] | - |
 | PT8 [4/22] | 0.52 (0.13-2.04) |
 | PT13a [4/11] | 1.04 (0.25-4.35) |
Fresh chicken consumption | Non-PT8/non-PT13a [21/6] | - |
 | PT8 [19/6] | 0.90 (0.25-3.29) |
 | PT13a [12/3] | 1.14 (0.24-5.42) |
Frozen chicken consumption | Non-PT8/non-PT13a [2/23] | - |
 | PT8 [8/20] | 4.60 (0.87-24.22) * |
 | PT13a [5/10] | 5.75 (0.95-34.79) * |
Fast food chicken consumption | Non-PT8/non-PT13a [10/48] | - |
 | PT8 [12/39] | 1.48 (0.58-3.78) |
 | PT13a [8/24] | 1.60 (0.60-4.58) |
Chicken consumption away from home | Non-PT8/non-PT13a [37/23] | - |
 | PT8 [32/22] | 0.90 (0.43-1.92) |
 | PT13a [21/13] | 1.00 (0.42-2.39) |
Cheese consumption | Non-PT8/non-PT13a [50/16] | - |
 | PT8 [47/20] | 0.75 (0.35-1.62) |
 | PT13a [32/12] | 0.85 (0.36-2.04) |
Peanut butter consumption | Non-PT8/non-PT13a [16/51] | - |
 | PT8 [23/46] | 1.59 (0.75-3.38) |
 | PT13a [8/36] | 0.71 (0.27-1.83) |
Carrot consumption | Non-PT8/non-PT13a [25/44] | - |
 | PT8 [21/45] | 0.82 (0.40-1.68) |
 | PT13a [16/31] | 0.91 (0.42-1.98) |
Pepper consumption | Non-PT8/non-PT13a [17/52] | - |
 | PT8 [8/60] | 0.41 (0.16-1.02) * |
 | PT13a [9/36] | 0.76 (0.31-1.91) |
Onion consumption | Non-PT8/non-PT13a [13/57] | - |
 | PT8 [15/53] | 1.24 (0.54-2.85) |
 | PT13a [9/36] | 1.20 (0.43-2.83) |
Lettuce consumption | Non-PT8/non-PT13a [40/26] | - |
 | PT8 [41/26] | 1.03 (0.51-2.06) |
 | PT13a [26/18] | 0.94(0.43-2.04) |
Spinach consumption | Non-PT8/non-PT13a [6/63] | - |
 | PT8 [10/60] | 1.75 (0.60-5.11) |
 | PT13a [4/42] | 1.00 (0.27-3.76) |
Tomato consumption | Non-PT8/non-PT13a [37/32] | - |
 | PT8 [24/40] | 0.52 (0.26-1.04) * |
 | PT13a [23/22] | 0.90 (0.43-1.92) |
Strawberry consumption | Non-PT8/non-PT13a [27/41] | - |
 | PT8 [22/44] | 0.76 (0.37-1.54) |
 | PT13a [10/31] | 0.49 (0.21-1.16) |