Table 1 Sociodemographic characteristics of food handlers working at University of Gondar in students cafeterias from January 1 to June 30, 2011
Characteristics | Total | CMHS | Tewodros | Maraki |
|---|---|---|---|---|
N = 70 | N = 75 | N = 55 | ||
Age in years | No.(%) | N0.(%) | No.(%) | No.(%) |
18-28 | 85(42.5) | 25(35.7) | 31(41.3) | 29(52.7) |
29-39 | 50(25) | 20(28.6) | 21(28.0) | 9(16.4) |
40-49 | 31(15.5) | 10(14.2) | 11(14.7) | 10(18.2) |
50-59 | 31(15.5) | 14(20.1) | 11(14.7) | 6(10.9) |
60+ | 3(1.5) | 1(1.4) | 1(1.3) | 1(1.8) |
Sex | ||||
Female | 171(85.5) | 63(90) | 68(90.7) | 40(72.7) |
Male | 29(14.5) | 7(10) | 7(9.3) | 15(27.3) |
Education | ||||
Illiterate | 11(5.5) | 10(14.3) | 1(1.3) | 0 |
Grade 1-8 | 84(42) | 31(44.3) | 31(40) | 22(40) |
Grade 9-12 | 86(43) | 23(32.9) | 33(44) | 30(54.5) |
Certificate | 19(9.5) | 6(8.6) | 10(13.3) | 3(5.5) |
Service Years | ||||
<1 years | 24(12) | 8(11.4) | 10(13.3) | 6(10.9) |
1-10 years | 146(73) | 48(68.6) | 55(73.3) | 43(78.2) |
11-20 years | 12(6) | 6(8.6) | 4(5.3) | 2(3.6) |
21+ | 18(9) | 8(11.4) | 6(8.1) | 4(7.3) |
Total | 200(100) | 70(100) | 75(100) | 55(100) |