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Table 3 Food consumption among active and sedentary Balearic Islands adolescents

From: Association between sedentary behaviour and socioeconomic factors, diet and lifestyle among the Balearic Islands adolescents

Food groups

Frequency consumption

Boys

Girls

  

Active adolescents (%)

Sedentary adolescents (%)

P

Active adolescents (%)

Sedentary adolescents (%)

P

  

n=732

n=207

 

n=519

n=503

 

Dairy products

       

 Milk†

≥7 times/week

77.2

76.8

0.906

67.6

64.5

0.333

 Yogurt & cheese

≥7 times/week

68.4

62.4

0.123

64.5

56.1

0.009

 Dairy desserts

≥2 times/week

71.5

72.2

0.863

61.9

62.9

0.763

Meat

       

 Red meat†

≥2 times/week

53.0

55.9

0.489

39.6

42.8

0.314

 Poultry & rabbit†

≥2 times/week

15.6

14.4

0.698

17.7

21.3

0.171

 Sausages†

≥5 times/week

54.9

56.2

0.754

46.5

48.1

0.644

 

2-4 times/week

25.8

25.4

0.922

26.2

21.3

0.086

 

≤4 times/month

19.3

18.4

0.774

27.3

30.6

0.271

Fish & seafood

≥2 times/week

20.1

14.5

0.089

19.3

14.8

0.071

Eggs

≥2 times/week

31.4

38.7

0.062

23.8

22.2

0.558

Legumes

≥2 times/week

20.8

19.8

0.772

19.3

18.3

0.685

Cereals, grains & products

       

 Bread†

≥7 times/week

86.5

82.8

0.201

82.9

81.1

0.475

 Breakfast cereals†

≥5 times/week

47.1

36.6

0.011

34.7

26.4

0.006

 Biscuits

≥5 times/week

51.3

53.5

0.592

49.1

44.2

0.139

 Pasta†

≥5 times/week

8.7

8.0

0.778

6.6

5.8

0.603

 Rice dishes†

≥5 times/week

8.7

9.1

0.860

6.6

7.0

0.789

 Pizza†

≥2 times/week

19.9

14.4

0.093

11.4

12.8

0.525

Fruits

       

 Fresh fruit†

≥2/day

30.4

21.9

0.024

40.2

22.5

0.000

 Fruit juices

≥7 times/week

54.0

46.5

0.074

52.3

45.7

0.046

 Canned fruit

≥2 times/week

7.2

7.5

0.878

4.9

3.0

0.141

Vegetables

≥2/day

8.2

7.5

0.748

11.5

13.2

0.415

Nuts

≥2 times/week

36.2

31.0

0.193

23.3

25.1

0.533

Potatoes & tubercles

≥2 times/week

42.0

44.9

0.471

32.1

32.1

0.990

Fats

       

 Olive oil

≥7 times/week

52.5

45.7

0.104

57.0

55.0

0.530

 Others oils & fats

≥2 times/week

36.8

34.4

0.556

36.3

37.0

0.829

 High fat foods

≥5 times/week

41.9

42.5

0.870

26.8

36.8

0.001

 

2-4 times/week

29.0

23.8

0.167

29.0

29.4

0.905

 

≤4 times/month

29.2

33.7

0.241

44.2

33.8

0.001

Drinks

       

 Soft drinks

≥5 times/week

55.4

55.4

0.986

32.0

44.6

0.000

 

2-4 times/week

12.2

9.1

0.254

10.1

10.9

0.691

 

≤4 times/month

32.4

35.5

0.429

57.9

44.4

0.000

 Tea & coffee

≥2 times/week

15.1

12.4

0.363

14.2

18.7

0.069

 Alcoholic beverages

≥1 times/week

11.1

9.6

0.561

4.2

5.4

0.427

Other foods

       

 Sweets

≥5 times/week

69.9

70.7

0.830

77.8

74.6

0.264

 

2-4 times/week

16.4

13.8

0.408

12.8

16.2

0.152

 

≤4 times/month

13.7

15.5

0.559

9.4

9.2

0.921

 Chocolates

≥5 times/week

17.0

21.5

0.166

16.7

16.1

0.791

 

2-4 times/week

12.2

13.3

0.697

10.9

12.2

0.537

 

≤4 times/month

70.8

65.2

0.151

72.4

71.7

0.825

  1. †Food consumption cut-offs [31, 32]. Significant differences between active and sedentary adolescents by χ 2 test.