Age
|
96
|
43.8 (.6)
|
205
|
44.2 (.4)
|
.656
|
Occupational Classification
| | | | | |
% Professional
|
52
|
54.2%
|
118
|
57.6%
| |
% White Collar
|
8
|
8.3%
|
16
|
7.8%
| |
% Blue Collar
|
23
|
24.0%
|
37
|
18.0%
| |
% Otherb
|
13
|
13.5%
|
34
|
16.6%
|
.639
|
Education Level
| | | | | |
% Secondary School or Less
|
20
|
20.8%
|
45
|
22.0%
| |
% TAFE
|
25
|
26.0%
|
61
|
29.8%
| |
% University
|
51
|
53.1%
|
99
|
48.3%
|
.719
|
Self-Report Weight
|
96
|
96.3 (2.0)
|
205
|
98.3 (1.4)
|
.389
|
Self-Reported BMI
|
96
|
30.4 (.5)
|
205
|
30.9 (.4)
|
.434
|
Self-Reported BMI Classification
| | | | | |
% Healthy Weight
|
12
|
12.8%
|
19
|
9.3%
| |
% Overweight
|
40
|
42.6%
|
85
|
41.5%
| |
% Obese
|
42
|
44.7%
|
101
|
49.3%
|
.588
|
Self-Reported Waist Circumference
|
96
|
98.9 (2.0)
|
205
|
99.6 (1.4)
|
.782
|
Self-Reported Waist Circumference Classification
| | | | | |
% Healthy
|
33
|
34.4%
|
59
|
28.8%
| |
% Risky
|
28
|
29.2%
|
50
|
24.4%
| |
% High Risk
|
35
|
36.5%
|
96
|
46.8%
|
.239
|
Self-Rated Health Classification
| | | | | |
% Fair or Poor
|
25
|
26.0%
|
73
|
35.6%
| |
% Good
|
37
|
38.5%
|
83
|
40.5%
| |
% Very Good or Excellent
|
34
|
35.4%
|
49
|
23.9%
|
.080
|
Measured Weighta
|
30
|
94.7 (3.1)
|
61
|
93.3 (2.2)
|
.719
|
Measured BMIa
|
30
|
30.2 (.9)
|
61
|
29.8 (.6)
|
.712
|
Measured BMI Classificationa
| | | | | |
% Healthy Weight
|
3
|
10.0%
|
10
|
16.4%
| |
% Overweight
|
14
|
46.7%
|
26
|
42.6%
| |
% Obese
|
13
|
43.3%
|
25
|
41.0%
|
.713
|
Measured Waist Circumferencea
|
30
|
101.9 (2.3)
|
61
|
102.0 (1.6)
|
.968
|
Measured Waist Circumference Classificationa
| | | | | |
% Healthy
|
6
|
20.0%
|
15
|
24.6%
| |
% Risky
|
11
|
36.7%
|
19
|
31.1%
| |
% High Risk
|
13
|
43.3%
|
27
|
44.3%
|
.830
|