Print-based | IT-based | ||||
---|---|---|---|---|---|
Variable | N | %, M (SE) | N | %, M (SE) | p |
Age | 96 | 43.8 (.6) | 205 | 44.2 (.4) | .656 |
Occupational Classification | |||||
% Professional | 52 | 54.2% | 118 | 57.6% | |
% White Collar | 8 | 8.3% | 16 | 7.8% | |
% Blue Collar | 23 | 24.0% | 37 | 18.0% | |
% Otherb | 13 | 13.5% | 34 | 16.6% | .639 |
Education Level | |||||
% Secondary School or Less | 20 | 20.8% | 45 | 22.0% | |
% TAFE | 25 | 26.0% | 61 | 29.8% | |
% University | 51 | 53.1% | 99 | 48.3% | .719 |
Self-Report Weight | 96 | 96.3 (2.0) | 205 | 98.3 (1.4) | .389 |
Self-Reported BMI | 96 | 30.4 (.5) | 205 | 30.9 (.4) | .434 |
Self-Reported BMI Classification | |||||
% Healthy Weight | 12 | 12.8% | 19 | 9.3% | |
% Overweight | 40 | 42.6% | 85 | 41.5% | |
% Obese | 42 | 44.7% | 101 | 49.3% | .588 |
Self-Reported Waist Circumference | 96 | 98.9 (2.0) | 205 | 99.6 (1.4) | .782 |
Self-Reported Waist Circumference Classification | |||||
% Healthy | 33 | 34.4% | 59 | 28.8% | |
% Risky | 28 | 29.2% | 50 | 24.4% | |
% High Risk | 35 | 36.5% | 96 | 46.8% | .239 |
Self-Rated Health Classification | |||||
% Fair or Poor | 25 | 26.0% | 73 | 35.6% | |
% Good | 37 | 38.5% | 83 | 40.5% | |
% Very Good or Excellent | 34 | 35.4% | 49 | 23.9% | .080 |
Measured Weighta | 30 | 94.7 (3.1) | 61 | 93.3 (2.2) | .719 |
Measured BMIa | 30 | 30.2 (.9) | 61 | 29.8 (.6) | .712 |
Measured BMI Classificationa | |||||
% Healthy Weight | 3 | 10.0% | 10 | 16.4% | |
% Overweight | 14 | 46.7% | 26 | 42.6% | |
% Obese | 13 | 43.3% | 25 | 41.0% | .713 |
Measured Waist Circumferencea | 30 | 101.9 (2.3) | 61 | 102.0 (1.6) | .968 |
Measured Waist Circumference Classificationa | |||||
% Healthy | 6 | 20.0% | 15 | 24.6% | |
% Risky | 11 | 36.7% | 19 | 31.1% | |
% High Risk | 13 | 43.3% | 27 | 44.3% | .830 |