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Peer Review reports

From: Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Original Submission
10 Jun 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Oct 2011 Reviewed Reviewer Report - Hazel Inskip
20 Feb 2012 Reviewed Reviewer Report - Estefania Toledo
21 Feb 2012 Reviewed Reviewer Report - Wendy Oddy
22 Feb 2012 Reviewed Reviewer Report - Tarja I Kinnunen
23 Feb 2012 Reviewed Reviewer Report - Sameera Talegawkar
Resubmission - Version 3
Submitted Manuscript version 3
7 Jun 2012 Reviewed Reviewer Report - Hazel Inskip
11 Jun 2012 Reviewed Reviewer Report - Estefania Toledo
12 Jun 2012 Reviewed Reviewer Report - Tarja I Kinnunen
15 Jun 2012 Reviewed Reviewer Report - Sameera Talegawkar
13 Jul 2012 Author responded Author comments - Hanne Torjusen
Resubmission - Version 4
13 Jul 2012 Submitted Manuscript version 4
25 Jul 2012 Reviewed Reviewer Report - Estefania Toledo
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
28 Jul 2012 Editorially accepted
6 Aug 2012 Article published 10.1186/1471-2458-12-612

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