Table 2 Baseline anthropometric data
Variable | All (n = 284) | Intervention group (n = 201) | Control group (n = 83) | p |
|---|---|---|---|---|
Weight mean ± SD (kg) | 87.1 ± 19.5 | 87.9 ± 20.7 | 85.2 ± 16.0 | .23‡ |
BMI mean ± SD (kg/m²) | 30.0 ± 5.9 | 30.2 ± 6.1 | 29.5 ± 5.4 | .37‡ |
Waist circumference mean ± SD (cm) | 105.9 ± 16.1 | 106.2 ± 16.8 | 105.2 ± 14.4 | .65‡ |
men wc >102cm, n (%) | 105 (60.3) | 76 (63.9) | 29 (52.7) | .16§ |
women wc >88 cm, n (%) | 95 (86.4) | 70 (85.4) | 25 (89.3) | .60§ |
Fat mass mean ± SD (%) | 33.9 ± 10.6 | 34.2 ± 10.5 | 33.4 ± 10.6 | .57‡ |
BMI class, n (%) |  |  |  | .70§ |
underweight (<18.5) | 3 (1.1) | 3 (1.5) | 0 (0) | Â |
normal weight (18.5–24.9) | 52 (18.3) | 36 (17.9) | 16 (19.3) |  |
overweight (25–29.9) | 95 (33.4) | 66 (32.8) | 29 (34.9) |  |
obesity (≥30) | 134 (47.2) | 96 (47.8) | 38 (45.8) |  |