Table 2 Baseline Self-reported Eating Habits (Data presented as median and inter-quartile range)
Intervention (n = 69) | Control (n = 69) | Intervention (n = 69) | Control (n = 69) | ||
|---|---|---|---|---|---|
All fruit and veg (day) | 3.0 (2–5) | 2.1 (1–4) | Red meat (wk) | 3.0 (3–3) | 3.0 (1–3) |
Slices bread/rolls (day) | 2.5 (3–5) | 2.5 (1–3) | Meat products (wk) | 3.0 (1–3) | 3.0 (1–3) |
Breakfast cereal (wk) | 3.0 (0–7) | 3.0 (0–7) | Poultry (wk) | 3.0 (1–3) | 3.0 (1–3) |
Potatoes/rice/pasta (wk) | 5.5 (3–7) | 3.0 (3–7) | White fish (wk) | 1.0 (0–1) | 0.5 (1–1) |
Beans/pulses (wk) | 1.0 (1–3) | 1.0 (1–3) | Oil rich fish (wk) | 0 (0–1) | 0 (0–1) |
Chips (wk) | 1.0 (1–3) | 1.0 (1–3) | Biscuits (wk) | 3.0 (1–18) | 3.0 (1–7) |
Cheese (wk) | 3.0 (1–3) | 3.0 (1–6) | Cakes/pastries (wk) | 1.0 (0–3) | 1.0 (1–6) |
Crisps/savoury snacks (wk) | 1.0 (1–3) | 3.0 (1–7) | Soft/fizzy drinks (wk) | 2.5 (0–7) | 3.0 (0–18) |
Sweets/chocolates (wk) | 3.0 (1–7) | 3.0 (1–7) |