From: Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers
Nutrient intake | Unit | All | Bakers and pastry makers | Hairdressers | |||
---|---|---|---|---|---|---|---|
Crude odds ratio* | Adjusted†odds ratio* | Crude odds ratio* | Adjusted†odds ratio* | Crude odds ratio* | Adjusted†odds ratio* | ||
Energy intake | Mcal | 1.33 [1.07 - 1.65] | 1.28 [1.01 - 1.60] | 1.12 [0.86 - 1.44] | 1.07 [0.81 - 1.41] | 2.16 [1.15 - 4.07] | 1.94 [1.00 - 3.72] |
n-6:n-3 PUFA λ | g | 1.02 [0.91 - 1.13] | 1.01 [0.91 - 1.13] | 1.11 [0.96 - 1.28] | 1.08 [0.92 - 1.25] | 0.77 [0.56 – 1.06] | 0.74 [0.50 - 1.10] |
Vitamin A | mg | 1.16 [0.89 - 1,52] | 1.22 [0.90 - 1.65] | 0.93 [0.61 - 1.41] | 0.90 [0.50 - 1.60] | 4.08 [1.64 - 10.14] | 3.47 [1.30 - 9.22] |
Vitamin C | dg | 1.04 [0.81 - 1.33] | 1.00 [0.76 - 1.33] | 1.04 [0.78 - 1.39] | 1.00 [0.69 - 1.43] | 1.05 [0.63 - 1.73] | 1.08 [0.63 - 1.85] |
Vitamin D | μg | 1.15 [0.99 - 1.35] | 1.13 [0.95 - 1.34] | 1.01 [0.83 - 1.23] | 1.01 [0.82 - 1.23] | 1.75 [1.20 - 2.56] | 1.71 [1.12 - 2.59] |
Vitamin E | cg | 1.30 [0.98 - 1.71] | 1.23 [0.90 - 1.67] | 1.20 [0.86 - 1.68] | 1.09 [0.76 - 1.57] | 1.49 [0.89 - 2.50] | 1.64 [0.91 - 2.94] |