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Table 1 Measurements among participants in the RCT

From: Feasibility and effectiveness of a targeted diabetes prevention program for 18 to 60-year-old South Asian migrants: design and methods of the DH!AAN study

Measurements

Method or sample used

Screening -recruitment period

RCT

Baseline (T0)

6 Months

1 year (T1)

2 years (T2)

SC

HV

SC

HV

I. Laboratory assessments

        

1.Fasting plasma glucose, HbA1c, insulin

Fasting venous blood sample

x

x

 

x

d

x

d

2.2-h Postload glucose

2-h postload glucose

b

x

 

x

 

x

 

3.Triglycerides, HDL, LDL, cholesterol, creatinine, hs-CRP

Fasting venous blood sample

 

x

 

x

 

x

 

4.Albumin and creatinine (urine)

Fasting urine sample

x

x

 

x

x

x

x

5.Blood sample storage (serum, EDTA)

Fasting venous blood sample

b

c

   

x

 

II.Anthropometry

        

6.Weight, height, blood pressure (Omron M5-1)

SOP: twice, blood pressure measured 5 times

x

x

 

x

x

x

x

7. Waist and hip circumferences, fat percentage (Omron 500)

SOP: twice

b

x

 

x

 

x

 

III. Behavior

        

8.PA (SQUASH [22] adapted to SA [23])

Questionnaire (interview)

 

x

 

x

x

x

x

9.Diet (based on guideline for healthful diet)

Questionnaire (interview)

x

x

 

x

x

x

x

10.Smoking [24]

Questionnaire (interview)

x

x

 

x

x

x

x

11.Alcohol [25]

Questionnaire (interview)

x

x

 

x

x

x

x

IV. Other measurements a

        

12.Ethnicity, household information

Questionnaire

x

      

13.Education, income, insurance, religion [26]

Questionnaire (interview)

education

x

 

x

x

x

x

14.Physical health (cardiovascular risk profile; [27])

Questionnaire (interview)

f

g

 

g

g

g

g

15.Cardio respiratory test (Chester STEP test; [28, 29])

SOP

 

x

 

x

 

x

 

16.Perceived quality of life (SF-15; [30, 31])

Questionnaire (interview)

 

x

 

x

x

x

x

17.Distress (part of 4DSQ; [32])

Questionnaire (interview)

 

x

 

x

x

x

x

18.Risk perception ([33] and our own questionnaire)

Questionnaire (interview)

 

x

x

x

x

x

x

19.Attitude, knowledge, social support, self-efficacy, and stages of change in PA and diet

Questionnaire (interview)

 

x

 

x

x

x

x

20.Perception of one’s own body

Questionnaire (interview)

 

x

 

x

x

x

x

V. Process

        

21.Dose received (participation in intervention components, frequency, leaflet, satisfaction)

Questionnaire (interview)

  

x

    

VI. Costs

        

1.Use of health care

Questionnaire (interview)

 

x

 

x

x

x

x

2.Costs of screening and lifestyle intervention

Questionnaire (interview)

h

x

 

x

x

x

x

  1. Legend: aQuestionnaire developed for the study; b – participants until April 19th, 2010 (n = 968); c – participants since April 19th, 2010; d – only Hb A1c measurement; f – heart disease, hypertension, high cholesterol, artritis and diabetes; g – heart failure and stroke; h – only costs screening; SC, screening; HV, home visit; SOP, standard operating procedures; PA,physical activity; HDL, high-density lipoprotein; hs-CRP, highly sensitive C-reactive protein; LDL, low-density lipoprotein; PA, physical activity; SA, South Asian(s); SQUASH, Short Questionnaire to Assess Health-Enhancing Physical Activity; 4DSQ, Four-Dimensional Symptom questionnaire.