Table 3 Bivariate Predictor Variables for US Rural Adults Consuming at Least Five Fruit and Vegetable Servings Daily 2009 BRFSS
Covariates and Factors | Unadjusted Odds Ratio (95% CI) | ||
|---|---|---|---|
Gender (Male vs. Female) | .964 (.963, .965) | ||
Children in Household (No Children In Household vs. At Least 1 Child In Household) | 1.141 (1.139,1.142) | ||
Marital Status (Married Or Living With Partner vs. Unmarried/ Not Living With A Partner) | 1.130 (1.128, 1.131) | ||
Household Income (<$35,000 vs. ≥$35,000) | 1.297 (1.295, 1.299) | ||
Health Status (Good to Excellent vs. Fair to Poor) | .869 (.868, .871) | ||
Have Health Insurance (Yes vs. No) | .891 (.890, .893) | ||
Health Care Provider (Have HCP vs. Do Not Have HCP) | 1.084 (1.082, 1.086) | ||
Medical Care Deferment (Deferred Care Because of Cost vs. Did Not Defer Care) | 1.059 (1.057, 1.060) | ||
Routine Check-Up (Within Past 12 Months vs. Longer Than 12 Months Ago) | .903 (.902, .904) | ||
Physical Activity (Getting At Least Moderate Physical Activity vs. Inactive) | .998 (.997, .999) | ||
Contingency Table Percentages* | |||
Covariate and Factors | Rural** | Non-Rural*** | |
Race/Ethnicity | Caucasian | 81.3% | 67.3% |
African American | 5.3% | 10.3% | |
Hispanic | 6.9% | 13.3% | |
Other/Multiracial | 6.6% | 9.1% | |
Age Ranges | 18-34 Years | 26.9% | 28.3% |
35-64 Years | 49.4% | 52.7% | |
> = 65 Years | 23.7% | 19.0% | |
Education | <High School | 8.6% | 8.3% |
Completed High School | 58.2% | 47.0% | |
College Graduate | 33.3% | 44.7% | |
BMI Categories | BMI < 25 | 36.8% | 42.0% |
BMI 25- < 30 | 35.9% | 35.0% | |
BMI > =30 | 27.3% | 23.0% | |