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Table 3 Student and teacher programme appreciation and completeness of implementation of the programme elements

From: Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools

Fixed lessons, optional activities and supportive materials

Lesson

Mean score student programme appreciation (SD)1;

valid n

Mean score teacher programme appreciation (SD); valid n

Mean score teachers' completeness of implementation of programme elements (SD)2; valid n(%)

 

Fixed lessons

      
 

(or parts thereof)

      

1

Nutrition, foods and health

-

 

7.0 (1.3);

n = 18

-

n = 18 (100%)

2

Fruit and fruit juices

-

 

7.0 (0.9);

n = 18

0.78 (0.21);

n = 18 (100%)

3

Breakfast and snacks

-

 

7.2 (1.0);

n = 18

0.64 (0.25);

n = 18 (100%)

4

Part 1: Barriers to healthy eating

-

 

7.0 (1.0);

n = 15

0.75 (0.27);

n = 15 (83%)

6

Advertisements

7.2 (1.8);

n = 385

7.5 (1.3);

n = 13

0.56 (0.25);

n = 15 (83%)

7

Part 2: Personal action plans

6.9 (1.9);

n = 348

7.6 (1.5);

n = 12

0.47 (0.30);

n = 15 (83%)

8

Evaluation of personal plans

6.5 (1.7);

n = 361

6.9 (1.5);

n = 10

-

n = 11 (61%)

Total

   

7.0 (0.7)

 

0.70 (0.17)

 
 

Optional activities

      

0

Nutrients

-

 

7.0 (0.7);

n = 15

0.77 (0.20);

n = 15 (83%)

5

Taste testing

8.2 (1.5);

n = 765

8.1 (0.8);

n = 17

0.88 (0.22);

n = 17 (94%)

5

Fruit tasting

-

 

8.1 (1.1);

n = 4

-

n = 4 (22%)

5

Preparing a fruit shake

8.0 (1.6);

n = 421

8.2 (1.2);

n = 5

0.90 (0.22);

n = 5 (28%)

4-7

National recipe contest

7.2 (1.6);

n = 699

7.2 (1.5);

n = 16

-

n = 12 (67%)

4-7

Magazine

6.7 (1.6);

n = 700

7.4 (1.2);

n = 17

0.61 (0.26);

n = 14 (78%)

4-7

Tests on website

6.9 (1.5);

n = 679

7.4 (1.3);

n = 16

-

n = 13 (72%)

Total

   

7.5 (0.7)

 

0.83 (0.09)

 
 

Supportive materials

      
 

Lunchbox

7.6 (1.4);

n = 799

8.0 (1.7);

n = 18

-

n = 18 (100%)

 

Take-home bag

7.4 (1.6);

n = 671

7.6 (1.6);

n = 18

-

n = 18 (100%)

 

Postcards

6.7 (1.5);

n = 612

7.0 (1.3);

n = 18

-

n = 18 (100%)

 

Posters

6.8 (1.5);

n = 587

6.7 (1.2);

n = 18

-

n = 18 (100%)

 

Website

6.7 (1.7);

n = 618

7.7 (1.2);

n = 16

-

n = 16 (89%)

Total

   

7.4 (1.1)

   
  1. aA scale from 1 - 10 was used for appreciation scores. A higher score indicated higher appreciation. No appreciation data were available on the items indicated as -
  2. bSome of the lessons and optional activities consisted of one activity, so no lesson or optional activity completeness scores were available for elements indicated as -
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