Group | Predictor Variable | n | Crude WC change | Univariate | Multivariable Approach 1a | Multivariable Approach 2b | |||
---|---|---|---|---|---|---|---|---|---|
 |  |  |  | WC change (cm) | P-value | WC change (cm) | P-value | WC change (cm) | P-value |
 | DEMOGRAPHICS |  |  |  |  |  |  |  |  |
1 | Age (year) | 288 | - | 0.03 | 0.4 | 0.03 | 0.4 | 0.03 | 0.4 |
 | Sex |  |  |  |  |  |  |  |  |
 |    Female | 185 | -2.94 | reference | reference | reference | |||
 |    Male | 103 | -2.73 | 0.21 | 0.6 | 0.16 | 0.7 | 0.16 | 0.7 |
2 | Socio Economic Status (by SEIFA %) | Â | Â | Â | Â | Â | Â | Â | |
 |    Most Advantaged | 95 | -2.84 | reference | reference | reference | |||
 |    Advantaged | 122 | -2.61 | 0.23 | 0.8 | 0.32 | 0.6 | 0.32 | 0.6 |
 |    Disadvantaged | 52 | -2.82 | 0.02 | 1.0 | 0.31 | 0.9 | 0.31 | 0.9 |
 |    Most Disadvantaged | 18 | -5.78 | -2.94 | 0.1 | -2.11 | 0.3 | -2.11 | 0.3 |
 | Tertiary Education |  |  |  |  |  |  |  |  |
 |    Not completed | 69 | -1.08 | reference | reference | reference | |||
 |    Completed | 219 | -3.43 | -2.35 | 0.018 | -2.35 | 0.017 | -2.35 | 0.017 |
 | Occupation |  |  |  |  |  |  |  |  |
 |    Professional | 105 | -2.34 | reference | reference | reference | |||
 |    Associate professional | 53 | -4.13 | -1.79 | 0.06 | -1.89 | 0.1 | -1.89 | 0.1 |
 |    Manager | 55 | -3.52 | -1.18 | 0.08 | -1.00 | 0.2 | -1.00 | 0.2 |
 |    Clerical or Service | 48 | -2.84 | -0.50 | 0.7 | -1.06 | 0.4 | -1.06 | 0.4 |
 | Marital Status |  |  |  |  |  |  |  |  |
 |    Married/de facto | 200 | -2.45 | reference | reference | reference | |||
 |    Widowed/separated/divorced | 26 | -4.82 | -2.37 | 0.2 | -2.42 | 0.2 | -2.42 | 0.2 |
 |    Never married | 60 | -3.48 | -1.02 | 0.3 | -0.36 | 0.6 | -0.36 | 0.6 |
 | BASELINE MEASURES |  |  |  |  |  |  |  |  |
3 |    Prior GCC® Participationc | 286 | -2.86 | 0.08 | 0.8 | -0.04 | 0.9 | -0.04 | 0.9 |
 | Reasons for Participation c |  |  |  |  |  |  |  |  |
 | Health | 286 | -2.82 | 0.27 | 0.8 | 0.14 | 0.9 | 0.14 | 0.9 |
 | To look my best | 286 | -2.80 | 0.32 | 0.5 | 0.32 | 0.6 | 0.32 | 0.6 |
 | Fitness | 286 | -2.75 | 0.49 | 0.4 | 0.07 | 0.9 | 0.07 | 0.9 |
 | Colleagues | 286 | -3.24 | -0.81 | 0.053 | -0.72 | 0.3 | -0.72 | 0.3 |
 | Friends or family | 286 | -4.01 | -1.15 | 0.2 | -1.10 | 0.3 | -1.10 | 0.3 |
 | Behavioural Measures |  |  |  |  |  |  |  |  |
4 | Fruit Intake | Â | Â | Â | Â | Â | Â | Â | Â |
 |    Not meeting guidelines | 188 | -2.42 | reference |  |  |  |  | |
 |    Meeting guidelines | 98 | -3.77 | -1.34 | 0.027 | -0.96 | 0.3 | -0.96 | 0.3 |
 | Vegetable Intake |  |  |  |  |  |  |  |  |
 |    Not meeting guidelines | 244 | -2.77 | reference |  |  |  |  | |
 |    Meeting guidelines | 42 | -3.52 | -0.75 | 0.4 | 0.40 | 0.8 | 0.32 | 0.8 |
 | Takeaway Dinner |  |  |  |  |  |  |  |  |
 |    Once or less per month | 132 | -0.55 | reference |  |  |  |  | |
 |    About once a week | 117 | -1.34 | -0.79 | 0.2 | -0.63 | 0.2 | -0.52 | 0.2 |
 |    More than once a week | 37 | -3.11 | -2.55 | 0.7 | -0.85 | 0.7 | -0.73 | 0.7 |
 | Alcohol |  |  |  |  |  |  |  |  |
 |    Not meeting guidelines | 159 | -2.95 | reference |  |  |  |  | |
 |    Meeting guidelines | 127 | -2.80 | 0.15 | 0.8 | -0.28 | 0.6 | -0.28 | 0.6 |
 | Tobacco |  |  |  |  |  |  |  |  |
 |    Smoker | 32 | -1.30 | reference |  |  |  |  | |
 |    Non-smoker | 254 | -3.03 | -1.73 | 0.2 | 0.38 | 0.7 | 0.49 | 0.6 |
 | Physical Activity |  |  |  |  |  |  |  |  |
 |    Not meeting guidelines | 178 | -2.45 | reference |  |  |  |  | |
 |    Meeting guidelines | 108 | -3.60 | -1.15 | 0.2 | -0.92 | 0.3 | -0.94 | 0.3 |
 | Sitting Time (per hour per day) |  |  |  |  |  |  |  |  |
 |    Weekday | 286 | - | 0.15 | 0.2 | 0.11 | 0.4 | 0.12 | 0.4 |
 |    Weekend | 282 | - | 0.26 | 0.2 | 0.23 | 0.3 | 0.23 | 0.3 |
 | Psychosocial Measures |  |  |  |  |  |  |  |  |
5 | Physical Functioning (SF12) | 282 | - | -0.11 | 0.049 | -0.09 | 0.02 | -0.07 | 0.2 |
 | Mental Functioning (SF12) | 282 | - | 0.00 | 1.0 | -0.03 | 0.3 | -0.02 | 0.5 |
 | Anthropometric Measures d |  |  |  |  |  |  | ||
6 | Blood Pressure (mmHg) | Â | Â | Â | Â | Â | Â | Â | Â |
 |    Systolic | 273 | - | 0.02 | 0.4 | 0.00 | 1.0 | 0.00 | 0.9 |
 |    Diastolic | 273 | - | 0.02 | 0.6 | -0.01 | 0.8 | -0.02 | 0.6 |
 |    Not meeting guidelines | 56 | -2.21 | reference |  |  |  |  | |
 |    Meeting guidelines | 217 | -3.03 | -0.82 | 0.3 |  |  |  |  |
 | Heart rate (Mean, SD) | 288 | - | -0.02 | 0.6 | -0.02 | 0.7 | -0.02 | 0.7 |
 | Weight (Mean, SD)e | 288 | - | 0.02 | 0.5 |  |  |  |  |
 | Body Mass Index |  |  |  |  |  |  |  |  |
 |    Body Mass Index | 288 | - | 0.13 | 0.2 | 0.12 | 0.3 | 0.08 | 0.5 |
 |    Not meeting guidelines | 238 | -2.49 | reference |  |  |  |  | |
 |    Meeting guidelines | 50 | -4.63 | -2.14 | 0.1 |  |  |  |  |
 | Waist circumferencef |  |  |  |  |  |  |  |  |
 |    Waist circumference | 288 | - | -0.05 | 0.2 |  |  |  |  |
 |    Not meeting guidelines | 288 | n/a |  |  |  |  | ||
 |    Meeting guidelines | 0 |  |  |  |  |  |  |  |
 | Biomedical Measures (fasting) d |  |  |  |  |  |  | ||
7 | Total Cholesterol | Â | Â | Â | Â | Â | Â | Â | Â |
 |    Total Cholesterol | 285 | - | 0.47 | 0.2 | 0.79 | 0.051 | 0.86 | 0.014 |
 |    Not meeting guidelines | 89 | -2.71 | reference |  |  |  |  | |
 |    Meeting guidelines | 196 | -2.94 | -0.23 | 0.7 |  |  |  |  |
 | Glucose |  |  |  |  |  |  |  |  |
 |    Glucose | 285 | - | 2.29 | 0.8 | 0.22 | 0.6 | 0.03 | 0.3 |
 |    Not meeting guidelines | 18 | 0.06 | reference |  |  |  |  | |
 |    Meeting guidelines | 267 | 1.07 | 1.02 | 1.0 |  |  |  |  |
 | Triglycerides |  |  |  |  |  |  |  |  |
 |    Triglycerides | 285 | - | 1.31 | 0.6 | 0.47 | 0.2 | 0.45 | 0.2 |
 |    Not meeting guidelines | 73 | 0.03 | reference |  |  |  |  | |
 |    Meeting guidelines | 212 | 1.96 | 1.93 | 0.4 |  |  |  |  |
 | Predicted risk scores d |  |  |  |  |  |  |  |  |
8 | Cardiovascular disease risk (next 10 years) | Â | Â | Â | Â | Â | Â | ||
 |    CVD risk (continuous) | 267 | - | 0.09 | 0.2 | 0.03 | 0.7 | 0.02 | 0.9 |
 |    Low-risk | 227 | -2.89 | reference |  |  |  |  | |
 |    Intermediate-risk | 33 | -2.79 | 0.09 | 0.9 |  |  |  |  |
 |    High-risk | 7 | -2.91 | -0.03 | 1.0 |  |  |  |  |
 | Diabetes risk (next 5 years)f |  |  |  |  |  |  | ||
 |    Diabetes risk (continuous) | 285 | - | 0.06 | 0.3 |  |  |  |  |
 |    Low-risk | 67 | -3.79 | reference |  |  |  |  | |
 |    Intermediate-risk | 173 | -2.34 | 1.45 | 0.033 |  |  |  |  |
 |    High-risk | 45 | -3.55 | 0.24 | 0.6 |  |  |  |  |
 | WORKPLACE CHARACTERISTICS g |  |  |  |  |  |  | ||
9 | Public ownership (vs. private) | 288 | -2.66 | 0.36 | 0.6 | 0.09 | 0.9 | 0.06 | 0.9 |
 | Outer city location (vs. inner city) | 288 | -3.08 | -0.68 | 0.4 | -0.96 | 0.3 | -1.34 | 0.2 |
 | PROCESS MEASURES |  |  |  |  |  |  |  |  |
 | Step data d |  |  |  |  |  |  |  | |
10 | Step average per day (per 10,000 steps) | 288 | - | -1.04 | 0.08 | -1.40 | 0.07 | -0.55 | 0.6 |
 |    <10,000 steps average (per day) | 190 | -2.13 | reference |  |  |  |  | |
 |    Meeting ≥10,000 steps average (per day) | 190 | -3.24 | -1.11 | 0.049 |  |  |  |  |