From: Neighborhood fast food restaurants and fast food consumption: A national study
 | Non-urban | Low density urban | High density urban |
---|---|---|---|
 | N = 3,662 | N = 6,140 | N = 3,348 |
Fast food availability measure | Â | Â | Â |
Chain fast food restaurant within 3 km network buffer around each individual residence | |||
Count per 100 km secondary and local road | --- | -0.01 (-0.03, 0.00) | 0.02 (-0.01, 0.04) |
Count ≥1 versus 0 | -0.08 (-0.16, 0.01) | --- | --- |
Sensitivity analyses | Â | Â | Â |
Chain fast food restaurant within 3 km Euclidean buffer around each individual residence | |||
Count per 100 km secondary and local road | --- | -0.01 (-0.02, 0.01) | 0.02 (0.00, 0.04) |
Ccount per 10,000 population | --- | -0.01 (-0.02, 0.01) | 0.05 (0.00, 0.09) |
Count ≥1 versus 0 | -0.03 (-0.11, 0.06) | --- | --- |
Chain fast food restaurant within 1 km network buffer around each individual residence | |||
Count per 100 km secondary and local road | --- | --- | 0.01 (0.00, 0.02) |
Count ≥1 versus 0 | --- | --- | --- |
Chain + non-chain e fast food restaurant within 3 km network buffer around each individual residence | |||
Count per 100 km secondary and local road | --- | -0.01 (-0.01, 0.00) | 0.00 (0.00, 0.00) |
Count ≥1 versus 0 | 0.05 (-0.02, 0.13) | --- | --- |