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Table 3 Factor loadings for the three food patterns obtained in the study

From: Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard

Food item Plant food
Pattern 1
Fast food
Pattern 2
Milk/cereals
Pattern 3
Vegetables 0.70   
Potatoes 0.66   
Fruit 0.58   0.40
Juice 0.55   
Bread 0.35 -0.49  
Breakfast cereals    0.58
Milk    0.62
Fast food   0.70  
Candies 0.34   -0.55
Sugared soft drinks   0.75  
Explained variance(%) 17.76 13.84 10.64