Figure 1From: Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project Communication of Food Risk/Benefit: a Source-Transmitter-Receiver framework. This figure is adapted from Renn, O (2008) Basic Concepts and Challenges of Risk Communication, In O. Renn, Risk Governance: Coping with Uncertainty in a Complex World, London: Earthscan.Back to article page