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Table 6 Percentage and Number of Participant Mothers with Cereals, Breads, Crackers, Prepared Desserts, Noodles, Rice, and Chips Present During Five Household Food Inventories

From: Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias

   Number of Household Inventories in Which Foods Were Present
  Time 1
% (n)
All 5
% (n)
4 of 5
% (n)
3 of 5
% (n)
2 of 5
% (n)
1 of 5
% (n)
0 of 5
% (n)
Dry Cereal        
   Unsweetened 66.7 (4) 0 0 50.0 (3) 33.3 (2) 16.7 (1) 0
   Sweetened 50.0 (3) 16.7 (1) 16.7 (1) 0 50.0 (3) 0 16.7 (1)
Oatmeal 66.7 (4) 16.7 (1) 66.7 (4) 0 0 16.7 (1) 0
Maize atole 0 0 0 16.7 (1) 0 0 0
Bread        
   White 50.0 (3) 16.7 (1) 0 16.7 (1) 33.3 (2) 33.3 (2) 0
   Whole wheat 0 0 0 16.7 (1) 0 16.7 (1) 66.7 (4)
Tortillas        
   Corn 83.3 (5) 50.0 (3) 16.7 (1) 33.3 (2) 0 0 0
   Flour 33.3 (2) 0 0 16.7 (1) 16.7 (1) 33.3 (2) 33.3 (2)
Crackers        
   Regular 0 0 33.3 (2) 33.3 (2) 0 16.7 (1) 16.7 (1)
   Low fat 0 0 0 16.7 (1) 0 0 83.3 (5)
Prepared Desserts        
   Donuts 16.7 (1) 0 0 0 16.7 (1) 50.0 (3) 33.3 (2)
   Regular cookies 0 0 0 33.3 (2) 16.7 (1) 16.7 (1) 33.3 (2)
Noodles and Rice        
   Pasta 66.7 (4) 33.3 (2) 33.3 (2) 0 0 16.7 (1) 16.7 (1)
   White rice 83.3 (5) 33.3 (2) 33.3 (2) 0 33.3 (2) 0 0
Chips        
   Regular 0 0 16.7 (1) 0 0 16.7 (1) 66.7 (4)
   Corn tostadas 16.7 (1) 0 16.7 (1) 0 0 50.0 (3) 33.3 (2)
   Chicharrones 0 0 0 0 0 33.3 (2) 66.7 (4)