Table 6 Percentage and Number of Participant Mothers with Cereals, Breads, Crackers, Prepared Desserts, Noodles, Rice, and Chips Present During Five Household Food Inventories
| Â | Â | Number of Household Inventories in Which Foods Were Present | |||||
|---|---|---|---|---|---|---|---|
| Â | Time 1 % (n) | All 5 % (n) | 4 of 5 % (n) | 3 of 5 % (n) | 2 of 5 % (n) | 1 of 5 % (n) | 0 of 5 % (n) |
Dry Cereal | Â | Â | Â | Â | Â | Â | Â |
   Unsweetened | 66.7 (4) | 0 | 0 | 50.0 (3) | 33.3 (2) | 16.7 (1) | 0 |
   Sweetened | 50.0 (3) | 16.7 (1) | 16.7 (1) | 0 | 50.0 (3) | 0 | 16.7 (1) |
Oatmeal | 66.7 (4) | 16.7 (1) | 66.7 (4) | 0 | 0 | 16.7 (1) | 0 |
Maize atole | 0 | 0 | 0 | 16.7 (1) | 0 | 0 | 0 |
Bread | Â | Â | Â | Â | Â | Â | Â |
   White | 50.0 (3) | 16.7 (1) | 0 | 16.7 (1) | 33.3 (2) | 33.3 (2) | 0 |
   Whole wheat | 0 | 0 | 0 | 16.7 (1) | 0 | 16.7 (1) | 66.7 (4) |
Tortillas | Â | Â | Â | Â | Â | Â | Â |
   Corn | 83.3 (5) | 50.0 (3) | 16.7 (1) | 33.3 (2) | 0 | 0 | 0 |
   Flour | 33.3 (2) | 0 | 0 | 16.7 (1) | 16.7 (1) | 33.3 (2) | 33.3 (2) |
Crackers | Â | Â | Â | Â | Â | Â | Â |
   Regular | 0 | 0 | 33.3 (2) | 33.3 (2) | 0 | 16.7 (1) | 16.7 (1) |
   Low fat | 0 | 0 | 0 | 16.7 (1) | 0 | 0 | 83.3 (5) |
Prepared Desserts | Â | Â | Â | Â | Â | Â | Â |
   Donuts | 16.7 (1) | 0 | 0 | 0 | 16.7 (1) | 50.0 (3) | 33.3 (2) |
   Regular cookies | 0 | 0 | 0 | 33.3 (2) | 16.7 (1) | 16.7 (1) | 33.3 (2) |
Noodles and Rice | Â | Â | Â | Â | Â | Â | Â |
   Pasta | 66.7 (4) | 33.3 (2) | 33.3 (2) | 0 | 0 | 16.7 (1) | 16.7 (1) |
   White rice | 83.3 (5) | 33.3 (2) | 33.3 (2) | 0 | 33.3 (2) | 0 | 0 |
Chips | Â | Â | Â | Â | Â | Â | Â |
   Regular | 0 | 0 | 16.7 (1) | 0 | 0 | 16.7 (1) | 66.7 (4) |
   Corn tostadas | 16.7 (1) | 0 | 16.7 (1) | 0 | 0 | 50.0 (3) | 33.3 (2) |
   Chicharrones | 0 | 0 | 0 | 0 | 0 | 33.3 (2) | 66.7 (4) |