Outcome | Male/Female | Variables in Model (p < 0.05) | Standardised Coefficient with | Â | Pseudo R2 | |
---|---|---|---|---|---|---|
 |  |  | 95% CI | P value | Inter-person | Intra-person |
BMI | Men | Age (unit = 10) | 0.27(0.08,0.46) | 0.006 | 6.4% | 2.2% |
 |  | Porridge | -0.03(-0.05,-0.01) | 0.013 |  |  |
 |  | Peanuts | -0.03(-0.05,-0.01) | 0.011 |  |  |
 | Women | Age (unit = 10) | 0.28(0.10,0.46) | 0.003 | 7.9% | 0.9% |
 |  | Boiled potatoes | 0.02(0.00,0.03) | 0.019 |  |  |
Systolic BP | Men & women | Age (unit = 10) | 0.37(0.27,0.46) | <0.001 | 35.2% | 0.7% |
 |  | Female sex | -0.16(-0.26,-0.07) | 0.001 |  |  |
 |  | BMI | 0.16(0.07,0.25) | 0.001 |  |  |
 |  | Margarine on bread | -0.06(-0.10,-0.02) | 0.006 |  |  |
 |  | Porridge | -0.04(-0.08,-0.01) | 0.024 |  |  |
Diastolic BP | Men & women | Age (unit = 10) | 0.37(0.28,0.46) | <0.001 | 39.5% | 1.3% |
 |  | BMI | 0.16(0.07,0.24) | <0.001 |  |  |
 |  | Margarine on bread | -0.08(-0.12,-0.04) | <0.001 |  |  |
 |  | Fried potatoes | -0.05(-0.09,-0.01) | 0.014 |  |  |
 |  | Porridge | -0.04(-0.08,0.00) | 0.046 |  |  |
Total cholesterol | Men & women | Age (unit = 10) | 0.20(0.10,0.31) | <0.001 | 25.3% | 0.1% |
 |  | Female sex | 0.14(0.03,0.24) | 0.009 |  |  |
 |  | BMI | 0.16(0.07,0.26) | 0.001 |  |  |
 |  | Biscuits | -0.04(-0.09,0.00) | 0.045 |  |  |
HDL cholesterol | Men & women | Age (unit = 10) | 0.14(0.05,0.23) | 0.004 | 6.8% | 0.4% |
 |  | Fruit and veg score | 0.07(0.01,0.12) | 0.012 |  |  |
LDL cholesterol | Men | Age (unit = 10) | 0.17(0.03,0.31) | 0.015 | 8.8% | 1.5% |
 |  | Red meat | 0.07(0.01,0.14) | 0.034 |  |  |
 |  | Biscuits | -0.09(-0.16,-0.02) | 0.011 |  |  |
 | Women | Age (unit = 10) | 0.05(0.02,0.07) | 0.001 | 21.0% | 0.8% |
 |  | BMI | 0.89(0.17,1.60) | 0.015 |  |  |
 |  | Processed meat | 0.06(0.01,0.12) | 0.023 |  |  |
Triglycerides | Men | Age (unit = 10) | 0.21(0.09,0.33) | 0.001 | 25.8% | 1.7% |
 |  | BMI | 0.13(0.02,0.24) | 0.026 |  |  |
 |  | Fried potatoes | -0.10(-0.18,-0.02) | 0.011 |  |  |
 |  | Sweet snacks | 0.08(0.00,0.15) | 0.040 |  |  |
 | Women | Age (unit = 10) | 0.20(0.08,0.32) | 0.001 | 34.9% | 2.1% |
 |  | BMI | 0.21(0.10,0.32) | 0.000 |  |  |
 |  | Fruit and veg score | 0.09(0.01,0.16) | 0.022 |  |  |
 |  | Saturated fat score | -0.08(-0.16,0.00) | 0.050 |  |  |