Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project
© Joseph et al.; licensee BioMed Central Ltd. 2012
Received: 29 June 2012
Accepted: 31 October 2012
Published: 7 November 2012
Rapid change in food intake, physical activity, and tobacco use in recent decades have contributed to the soaring rates of obesity, type 2 diabetes and cardiovascular disease (CVD) in Aboriginal populations living in Canada. The nature and influence of contextual factors on Aboriginal health behaviours are not well characterized.
To describe the contextual determinants of health behaviours associated with cardiovascular risk factors on the Six Nations reserve, including the built environment, access and affordability of healthy foods, and the use of tobacco.
In this cross-sectional study, 63 adults from the Six Nations Reserve completed the modified Neighbourhood Environment Walkability Scale (NEWS), questionnaire assessing food access and availability, tobacco pricing and availability, and the Environmental Profile of Community Health (EPOCH) tool.
The structured environment of Six Nations Reserve scored low for walkability, street connectivity, aesthetics, safety, and access to walking and cycling facilities. All participants purchased groceries off-reserve, although fresh fruits and vegetables were reported to be available and affordable both on and off-reserve. On average $151/week is spent on groceries per family. Ninety percent of individuals report tobacco use is a problem in the community. Tobacco is easily accessible for children and youth, and only three percent of community members would accept increased tobacco taxation as a strategy to reduce tobacco access.
The built environment, access and affordability of healthy food and tobacco on the Six Nations Reserve are not perceived favourably. Modification of these contextual factors described here may reduce adverse health behaviours in the community.
KeywordsObesity Aboriginal health Health behaviours Environment design
Aboriginal people suffer a higher risk of developing obesity, type 2 diabetes and cardiovascular disease (CVD) compared to the general population [1–3]. A previous study we conducted on the Six Nations Reserve (SHARE-AP) demonstrated that community members have high rates of obesity, diabetes, hypertension, tobacco use, elevated cholesterol and CVD compared to European-origin Canadians . In response to the high prevalence of obesity and related metabolic complications in adults, the SHARE-AP ACTION household-based intervention was implemented with the goal of changing health behaviours associated with weight gain. However after a six month intervention, only modest changes in dietary and physical activity practices were observed among intervention families . Similarly, school and community-based interventions aimed at intensifying individual health behaviours among American Aboriginal communities have shown little impact on reducing body weight [5–8].
There is emerging evidence to support the influence of community level factors on health behaviors associated with CVD, such as diet, physical activity and tobacco use [9–12]. The built environment or “walkability” of a community is conceptualized as the extent to which environmental characteristics influence walking for leisure, exercise, recreation, travel and access to services . In a systematic review of environmental determinants of health in adults, both availability of exercise equipment and connectivity of trails were associated with greater physical activity . In Aboriginal communities, formative research has identified environmental factors, such as loose dogs, poor roads, safety and lack of facilities, as potential barriers to physical activity [4, 5]. Similar environmental constraints may influence individual dietary behaviors. Aboriginal people living on remote reserves are exposed to high food prices and have limited access to healthy foods . Aboriginal people also face increasing promotion and availability of energy-dense, nutrient poor products in comparison to fruits and vegetables . While tobacco use has a traditional role in many Aboriginal cultures, expansion of tobacco production and easy access to cigarettes has resulted in a large proportion of adults using this highly addictive substance long-term . It is well known that control of pricing and advertising is more effective for population control of tobacco use than are individualized smoking cessation programs . However there is little regulation of tobacco access on most Aboriginal reserves in Canada.
The Six Nations Reserve in Brant County, Ontario spans approximately 18,000 hectares of land, and is located 25 km from the major city of Hamilton, between Brantford, Caledonia and Hagersville. The reserve is home to the largest population of First Nations in Canada, with over 12,000 Six Nations people [18, 19]. Understanding the association of contextual factors and related CVD health behaviours in high-risk communities is important for the design of future interventions. Therefore the objective of this study was to characterize the contextual factors in the Six Nations community including the built environment, access and affordability of healthy food and tobacco. We hypothesize that contextual factors exist which constrain the ability of individuals to make and sustain health behaviour changes.
Using a cross-sectional design, information was collected from individuals residing in the community to characterize community level factors of built environment, healthy food access and availability, and tobacco use among individuals from the Six Nations Reserve. The Research Ethics Board of McMaster University and Band Council of the Six Nations approved the study protocol and all study participants provided written informed consent. This study was funded by a grant from the Heart and Stroke Foundation of Ontario (Grant #PEA6547).
Sixty-three individuals from the Six Nations Reserve were included in the present study. Study participants were previously enrolled in the SHARE-AP ACTION household-based randomized trial . Eligibility and exclusion criteria are described elsewhere . All 83 adult participants in SHARE-AP ACTION were mailed a letter describing the study, followed by telephone calls inviting them into the research unit to complete the assessment. The main reason cited for non-participation was being “too busy” at work or at home.
Assessment and outcomes
Individuals completed questionnaires with a trained interviewer at the SHARE-AP research unit located on the reserve. Standardized tools were specifically tailored for the Aboriginal population living on the Six Nations Reserve to assess built environment, food availability, and tobacco availability, access and beliefs. A modified Neighbourhood Environment Walkability Scale (NEWS) was administered to assess built environment and individual perceptions of neighbourhood walkability. The scale is used to assess proximity and ease of access to community facilities, walking and cycling facilities, street connectivity, traffic and crime safety, aesthetics, and community satisfaction. Items are rated on a 4-point scale. NEWS has test-retest reliability, and has been validated against Geographic Information Systems, accelerometer and anthropometric measures in the United States [20–22]. This instrument has been used in rural communities in Taiwan and in an international prospective cohort study [23, 24], and among an Indigenous population of New Zealand the Maori . Food availability and access was assessed with a modified tool which was previously validated in a low socioeconomic sample in the United States . Items include frequency and location of grocery shopping, food costs, availability and cost of fruits and vegetables on and off-reserve, and whether participants grow their own vegetables during the summer. An overall score was determined by an unweighted sum of five items. Perceptions of tobacco pricing and availability were measured using a Community Readiness Survey . The perception score is scaled by the unweighted sum of the 8-items, which assess individual perceptions on tobacco use and accessibility among teenagers, problems with tobacco use among adults, willingness to increase tobacco tax, ban tobacco advertisements or enforce more laws on tobacco sales. The scale was found to have good construct validity, as scale scores were significantly associated with community readiness as evaluated by prevention planners . The Environmental Profile of Community Health (EPOCH-2) tool measures community level determinants of cardiovascular risk factors and disease. This instrument has been tested in several communities in Canada, India, Columbia, China and Iran and was found to have good construct validity . EPOCH-2 includes a survey of community awareness, attitudes and social norms given to all participants.
Statistical analysis was conducted using SPSS v11.0 software. All study variables were analyzed descriptively by percentage and means. Due to the limited statistical power we did not test the association between perceptions of the contextual environment and individual health behaviours.
Six nations participant demographics (N=63)
age mean, years(SD)
Individual Income, N (%)
$30,000 - $59,999
Smoking Status, N (%)
Built environment (NEWS questionnaire)
Mean (SD) subscale scores from the NEWS questionnaire
Walkability to Community Facilities
Food availability and affordability
Fruits and vegetables accessibility and availability
Fruits&vegetables accessibility and availability
N (%)or mean(SD)
Average household money spent on Groceries per week
Grocery Shopping done outside reserve
Times per month to go Grocery Shopping
Grow own Vegetables & Fruits in Summer
Fruits & Vegetables available inside the Reserve
Fruits & Vegetables affordable inside the Reserve
Fruits & Vegetables available outside the Reserve
Fruits & Vegetables affordable outside the Reserve
Tobacco pricing and availability
Tobacco pricing and availability factors
Tobacco accessibility and availability variable
Tobacco Use is a Problem in the Six Nations Community
There should be a ban on Tobacco Advertising
There should be more Law Enforcement on Tobacco sales
Tobacco Use Problem among Teenagers
Easy to Sneak Tobacco for Teenagers from Home
Easy for Adults to Buy Tobacco for Teenagers
Easy for Teenagers to Buy Tobacco
Willing to Pay More Tax on Tobacco
Environmental profile of community health (EPOCH)
Tobacco environmental factors
Anti Smoking Advertisements
Support Programs to stop smoking
Bans of smoking in public
Bans on smoking advertising
Laws on health warnings
Nutrition environmental factors predicting daily fruit and vegetable consumption on six nations reserve from EPOCH-II (N=63)
Junk Food Advertisements
Healthy Food Advertisements
Official Dietary Guidelines
Laws that lower taxes on
This study highlights several potential barriers toward adoption of healthy behaviours that exist in the Six Nations community. Specifically the built environment was viewed as being unfavourable to walking, access to healthy foods on the reserve was limited, and easy access to tobacco products was seen as problematic for the community.
While most respondents were satisfied living on the Reserve, participants identified the Reserve as being a difficult place in which to walk, having low street connectivity, poor aesthetics, and a higher potential for crime and traffic safety concerns. The ratings for neighbourhood walkability on the Six Nations reserve are very low in contrast to urban cities in Canada, where street connectivity, aesthetics, access to walking/cycling facilities and safety score above mid-point values on the NEWS questionnaire . The NEWS questionnaire has been used to assess walkability in rural regions also, but not yet in Canada. It may be expected that walkability scores may be lower in rural compared to urban regions, although this is highly context dependent [23, 24]. Enhancements to the walkability features of the Reserve may be an important target to increase physical activity among community members.
All participants purchased their groceries off of the Six Nations reserve, which is likely due to the greater availability and affordability of food. Six Nations respondents travel off of the Reserve more than 5 times per month in order to obtain a variety of food items, and spend approximately $151 per week on groceries alone, in contrast to the average total food expense of $140 per week in Ontario households . In addition, Aboriginal households in Ontario are reported to have markedly lower household incomes ($46,865) in comparison to the Ontario median ($60,455), suggesting a greater burden of food costs is carried by Aboriginal families [31, 32].
Overwhelmingly 90% of the community members reported tobacco use as being a problem in the Six Nations community especially among teenagers. Children and teenagers were perceived to have easy access to tobacco on the Reserve. Most participants are aware of smoking support programs, bans in public, advertisement laws, and health warnings on tobacco packaging. While most individuals indicated that bans on tobacco advertisements or increased law enforcement would be acceptable for reducing rates, only 3% were willing to tolerate increased taxation.
Prior studies of the association between contextual factors and health behaviours in non-Aboriginal communities such as physical activity, dietary intake, BMI, and tobacco use have produced mixed results. A recent systematic review of studies in which community-based interventions were initiated to improve community levels of physical activity reported inconsistent results, and emphasized the need for well-designed intervention studies . Prior studies have reported that food availability and affordability  and presence of supermarkets  are associated with healthy food purchases, whereas difficulty accessing produce and high quality groceries promoted the consumption of fast food . A recent systematic review of 28 studies, mostly from the United States showed that greater accessibility to supermarkets or less access to takeaway outlets was associated with a lower prevalence of overweight/obesity. However, no strong associations between the food environment and dietary intake were observed, with the exception of area-level deprivation where individuals who lived in low socioeconomic communities had a greater likelihood of having an obesogenic dietary intake . Thus while community perceptions and contextual factors are associated with weight status, the association between the community environment and health behaviours such as physical activity, dietary intake, and BMI will require larger studies involving more communities . For example, a fully powered study of the built environment on BMI would require inclusion of 12 Aboriginal communities, with at least 50 subjects per community to be able to detect a minimum 0.6 point difference in BMI between high versus low walkable communities (assuming an intraclass correlation of 0.09, and alpha of 0.05). Furthermore a recent review of intervention studies conducted among reserve dwelling Aboriginal people from the United States identified important components of successful community interventions designed to change health behaviours. These successful components include interventions targeted toward multiple levels including households, schools, community food suppliers as well as individuals, engaging and partnering with multiple community stakeholders and community members, and having an institutional base of support to ensure longevity of the health promotion program. They also highlight the importance of future research studies to study the effectiveness of community- based programs to change health behaviours and outcomes .
Current literature regarding effective tobacco-related community interventions in Aboriginal communities is sparse. Our observation that advertisements promoting smoking and easy access to smoking for adults and children on the Six Nations reserve, together with the previous observation we reported of the high prevalence of cigarette smoking, makes it highly likely that the two characteristics are linked. However data from individual studies vary. For example, a community and school-based intervention among Native American children from 27 elementary schools and 5 states showed no influence of a community-based intervention including classroom lessons, media, and information sessions on rates of cigarette use . In a Cochrane review of community interventions targeting adult smoking by mass media, smoking policy, and smoke-free environments, had no effect on the prevalence of smoking . The COMMIT randomized control trial of 11 communities in Canada and the United States did not change heavy smoker quit rates, but had a minimally significant influence on light-to-moderate smokers consuming less than 25 cigarettes per day .
There is strong evidence that increased taxation from a population perspective is associated with lower smoking rates, and it seems reasonable to assume that with increased taxation and decreased access to cigarettes, the rates of smoking on the Six Nations reserve would decline. The use of tobacco on the Six Nations reserve is complex. Registered Indians or bands on reserve are exempt from sales taxes for goods and services as outlined by section 87 of the Indian Act . Although First Nations can implement taxes on tobacco sales under the First Nations Sales Tax (FNST), only nine communities have chosen to do so . Many First Nations governments are dependent on federal fiscal transfers to account for more than 90 percent of their revenue. While local taxation of cigarettes could serve as a means for alternative and stable revenue of the elected Six Nations council, without a clear mechanism to enforce this policy, this strategy for tobacco control is not likely to be successful . Increased price of tobacco is associated with lower tobacco use (price elasticity) in non-Aboriginal communities where smoking rates have decreased 2-4% for every 10% increase in price [45, 46]. Opposition to tobacco taxation among First Nations is partly attributed to the strong historical, cultural, and economic ties to the tobacco industry. Successful tobacco control policies such as those advocated by the World Health Organization’s Framework Convention on Tobacco Control include common features such as banning all forms of promotion of tobacco products, price increases through taxation, strong prominent health warnings on packaging, banning sales to children, and enforcement of tobacco policy by law including implementation of quotas . Presently on the Six Nations reserve these control policies do not exist – which does not bode well for the future health of this community given that the use of tobacco use among adults, pregnant mothers and children is substantially higher than in most other communities in Canada.
The World Health Organization and other health advocacy groups cite the aggressive global marketing of risky products and behaviors, particularly those targeting children and youth, as key factors in bringing tobacco, alcohol, and unhealthy processed foods into households worldwide . In our survey, Six Nations community members recognized the excessive advertising of tobacco products and easy access for teenagers. However they did not embrace the idea that taxation may decrease use of tobacco. The community leadership in health must galvanize the community sentiment toward the adverse effects of tobacco on health, and persuade the local government to take a tough stand against the easy availability and access tobacco, especially among children and youth. The future health of Six Nations depends on the community’s involvement and ownership of new initiatives to target maladaptive health behaviors .
The small sample size of this study limited examination of direct associations between community level factors and individual behaviours. The evaluation tools we used may be too narrow to encompass all potential community level factors which impact on individuals health behaviours, as we relied on participants perception of their environment and not objective measures of the community. Other studies have shown that collection of both perception and objective measures of contextual factors enhances the ability to study influences of environment on health, and future studies should consider including both types of measures [49–51]. Furthermore our participants likely represented a more health conscious segment of the community (based on comparison of their higher household income and lower smoking rates to the general population) which may have influenced their responses to our questions. The effects of the off-reserve environment on Aboriginal health behaviours were not considered. In addition, the on-reserve environment is also extensive. The influence of contextual factors in schools and at the workplace would be relevant for analysis, as well as micro environmental components such as food quality, grocery store set-up, and restaurant menus . Finally, the influence of multiple environments, including social, political and cultural factors, may overpower the independent influence of physical environment on behaviours. Inter-household sharing is a common practice in First Nations communities, suggesting the importance of studying the social environment on individual health behaviours .
This study highlights potential areas of interest for future study of contextual factors and community interventions. Our results suggest that interventions to improve reserve walkability, increase healthy food advertisements and nutrition education, and to reduce access and affordability of tobacco products may reduce the burden of chronic diseases faced by this community. Efforts should be made to find culturally appropriate community interventions that target health behaviours. Modifications to contextual factors have been attempted by other Aboriginal communities with successful intervention leading to increased access to fitness centers, use of walking trails, development of gardening programs, and improved food stores [53, 54].
The present study characterizes the contextual determinants of key health behaviours associated with cardiovascular risk on the Six Nations reserve. This study provides preliminary information to assist in the design, implementation and evaluation of contextual studies and interventions to determine if they are effective in improving health behaviours. It is likely that multiple prevention strategies including individualized programs as well as community interventions are needed to improve the future health of this community.
This study was funded by a pilot grant from the Heart and Stroke Foundation of Ontario (Grant #PEA6547). *Dr. Anand holds the Michael G DeGroote and Heart and Stroke Foundation of Ontario Chair in Population Health, the May Cohen Eli Lilly Endowed Chair in Women’s Health Research, and a Canada Research Chair in Ethnicity and Cardiovascular Disease at McMaster University.
- Anand SS, Yusuf S, Jacobs R, Davis AD, Yi Q, Gerstein H, Montague PA, Lonn E: Risk factors, atherosclerosis, and cardiovascular disease among aboriginal people in Canada: The study of health assessment and risk evaluation in aboriginal peoples (SHARE-AP). Lancet. 2001, 358 (9288): 1147-1153.View ArticlePubMedGoogle Scholar
- Harris SB, Gittelsohn J, Hanley A, Barnie A, Wolever TM, Gao J, Logan A, Zinman B: The prevalence of NIDDM and associated risk factors in native Canadians. Diabetes Care. 1997, 20 (2): 185-187.View ArticlePubMedGoogle Scholar
- Story M, Evans M, Fabsitz RR, Clay TE, Holy Rock B, Broussard B: The epidemic of obesity in American Indian communities and the need for childhood obesity-prevention programs. Am J Clin Nutr. 1999, 69 (4 Suppl): 747S-754S.PubMedGoogle Scholar
- Anand SS, Davis AD, Ahmed R, Jacobs R, Xie C, Hill A, Sowden J, Atkinson S, Blimkie C, Brouwers M, Morrison K, de Koning L, Gerstein H, Yusuf S, SHARE-AP ACTION Investigators: A family-based intervention to promote healthy lifestyles in an aboriginal community in Canada. Can J Public Health. 2007, 98 (6): 447-452.PubMedGoogle Scholar
- Ho LS, Gittelsohn J, Rimal R, Treuth MS, Sharma S, Rosecrans A, Harris SB: An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in Northwestern Ontario First Nations. Health Educ Behav. 2008, 35: 561-573.View ArticlePubMedGoogle Scholar
- Paradis G, Levesque L, Macaulay AC, Cargo M, McComber A, Kirby R, Receveur O, Kishchuk N, Potvin L: Impact of a diabetes prevention program on body size, physical activity, and diet among kanien’keha:Ka (mohawk) children 6 to 11 years old: 8-year results from the kahnawake schools diabetes prevention project. Pediatrics. 2005, 115 (2): 333-339.View ArticlePubMedGoogle Scholar
- Saksvig BI, Gittelsohn J, Harris SB, Hanley AJ, Valente TW, Zinman B: A pilot school-based healthy eating and physical activity intervention improves diet, food knowledge, and self-efficacy for native Canadian children. J Nutr. 2005, 135 (10): 2392-2398.PubMedGoogle Scholar
- Caballero B, Clay T, Davis SM, Ethelbah B, Rock BH, Lohman T, Norman J, Story M, Stone EJ, Stephenson L, Pathways Study Research Group: Pathways: A school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. Am J Clin Nutr. 2003, 78 (5): 1030-1038.PubMedPubMed CentralGoogle Scholar
- Block JP, Scribner RA, DeSalvo KB: Fast food, race/ethnicity, and income: A geographic analysis. Am J Prev Med. 2004, 27 (3): 211-217.PubMedGoogle Scholar
- Reidpath DD, Burns C, Garrard J, Mahoney M, Townsend M: An ecological study of the relationship between social and environmental determinants of obesity. Health Place. 2002, 8 (2): 141-145.View ArticlePubMedGoogle Scholar
- Sallis JF: Measuring physical activity environments: a brief history. Am J Prev Med. 2009, 36 (4 Suppl): S86-S92.View ArticlePubMedPubMed CentralGoogle Scholar
- Sallis JF, Saelens BE, Frank LD, Conway TL, Slymen DJ, Cain KL, Chapman JE, Kerr J: Neighborhood built environment and income: examining multiple health outcomes. Soc Sci Med. 2009, 68 (7): 1285-1293.View ArticlePubMedPubMed CentralGoogle Scholar
- Leslie E, Saelens B, Frank L, Owen N, Bauman A, Coffee N, Hugo G: Residents’ Perceptions of walkability attributes in objectively different neighbourhoods: a pilot study. Health Place. 2005, 11 (3): 227-236.View ArticlePubMedGoogle Scholar
- Wendel-Vos W, Droomers M, Kremers S, Brug J, van Lenthe F: Potential environmental determinants of physical activity in adults: a systematic review. Obes Rev. 2007, 8 (5): 425-440.View ArticlePubMedGoogle Scholar
- Gittelsohn J, Sharma S: Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. Am J Prev Med. 2009, 36 (4 Suppl): S161-S165.View ArticlePubMedPubMed CentralGoogle Scholar
- Donkin AJM, Dowler EA, Stevenson SJ, Turner SA: Mapping access to food in a deprived area: the development of price and availability indices. Public Health Nutr. 2000, 3: 31-38.View ArticlePubMedGoogle Scholar
- Hopkins DP, Briss PA, Ricard CJ, Husten CG, Carande-Kulis VG, Fielding JE, Alao MO, McKenna JW, Sharp DJ, Harris JR, Woollery TA, Harris KW, Task Force on Community Prevention Services: Reviews of evidence regarding interventions to reduce tobacco use and exposure to environmental tobacco smoke. Am J Prev Med. 2001, 20 (2, Supplement 1): 16-66.View ArticlePubMedGoogle Scholar
- Community Profile: Six nations. 2007, Available online at: http://www.sixnations.ca/CommunityProfile.htm (accessed January 19, 2012)Google Scholar
- Statistics Canada: Six nations (part) 40, Ontario (Code3528037) (table)2006 Community Profiles. 2006 Census. Statistics Canada. Catalogue no. 92-591-XWE. Ottawa. Released March 13, 2007. 2007, http://www12.statcan.ca/census-recensement/2006/dp-pd/prof/92-591/index.cfm?Lang=E (accessed January 19, 2012)Google Scholar
- Saelens BE, Sallis JF, Black JB, Chen D: Neighbourhood-based differences in physical activity: an environmental scale evaluation. Am J Public Health. 2003, 93: 1552-1558.View ArticlePubMedPubMed CentralGoogle Scholar
- Adams MA, Ryan S, Kerr J, Sallis JF, Patrick K, Frank LD, Norman GJ: Validation of the neighborhood environment walkability scale (NEWS) items using geographic information systems. J Phys Act Health. 2009, 6 (Suppl 1): S113-S123.PubMedGoogle Scholar
- Brownson RC, Chang JJ, Eyler AA, Ainsworth BE, Kirtland KA, Saelens BE, Sallis JF: Measuring the environment for friendliness toward physical activity: a comparison of the reliability of 3 questionnaires. Am J Public Health. 2004, 94 (3): 473-483.View ArticlePubMedPubMed CentralGoogle Scholar
- Huang SJ, Hung WC, Sharpe PA, Wai JP: Neighborhood environment and physical activity among urban and rural schoolchildren in taiwan. Health Place. 2010, 16 (3): 470-476.View ArticlePubMedGoogle Scholar
- Teo K, Chow CK, Vaz M, Rangarajan S, Yusuf S, PURE Investigators-Writing G: The prospective urban rural epidemiology (PURE) study: Examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries. Am Heart J. 2009, 158 (1): 1-7. e1View ArticlePubMedGoogle Scholar
- Badland HM, Schofield GM, Witten K, Schluter PJ, Mavoa S, Kearns RA, Hinckson EA, Oliver M, Kaiwai H, Jensen VG, et al: Understanding the relationship between activity and neighbourhoods (URBAN) study: research design and methodology. BMC Publ Health. 2009, 9: 224-View ArticleGoogle Scholar
- Baranowski T, Missaghian M, Broadfoot A, Watson K, Cullen K, Nicklas T, Fisher J, Baranowski J, O’Donnell S: Fruit and vegetable shopping practices and social support scales: a validation. J Nutr Educ Behav. 2006, 38 (6): 340-351.View ArticlePubMedGoogle Scholar
- Beebe TJ, Harrison PA, Sharma A, Hedger S: The community readiness survey. development and initial validation. Eval Rev. 2001, 25 (1): 55-71.View ArticlePubMedGoogle Scholar
- Chow CK, Lock K, Madhavan M, Corsi DJ, Gilmore AB, Subramanian SV, Li W, Swaminathan S, Lopez-Jaramillo P, Avezum A, Lear SA, Dagenais G, Teo K, McKee M, Yusuf S: Environmental profile of a community’s health (EPOCH): An instrument to measure environmental determinants of cardiovascular health in five countries. PLoS One. 2010, 5 (12): e14294-View ArticlePubMedPubMed CentralGoogle Scholar
- Merchant AT, Dehghan M, Behnke-Cook D, Anand SS: Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison. Nutr J. 2007, 6 (1): 1-View ArticlePubMedPubMed CentralGoogle Scholar
- Statistics Canada: Spending patterns in Canada 2009. Income statistics division. Statistics Canada. Catalogue no. 62-202-X. Ottawa. 2010, http://www.statcan.gc.ca/pub/62-202-x/62-202-x2008000-eng.pdf (accessed January 21, 2012)Google Scholar
- Statistics Canada: Ontario (Code35) (table). aboriginal population profile. 2006 census. Statistics Canada. catalogue no. 92-594-XWE. 2007, Ottawa, Released January 15, 2008. http://www12.statcan.ca/census-recensement/2006/dp-pd/prof/92-594/index.cfm?Lang=E (accessed January 21, 2012)Google Scholar
- Statistics Canada: Census trends for Ontario (table). census trends. 2006 census. Statistics Canada. Catalogue no. 92-596-XWE.Released December 4, 2007. 2007, Ottawa, http://www12.statcan.gc.ca/census-recensement/2006/dp-pd/92-596/index-eng.cfm (accessed January 21, 2012)Google Scholar
- Baker PRA, Francis DP, Soares J, Weightman AL, Foster C: Community wide interventions for increasing physical activity. Cochrane Database Syst Rev. 2011, CD008366-4
- Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G: Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods. Prev Med. 2007, 45 (1): 41-48.View ArticlePubMedGoogle Scholar
- Casagrande SS, WhittGlover MC, Lancaster KJ, OdomsYoung AM, Gary TL: Built environment and health behaviors among African Americans: a systematic review. Am J Prev Med. 2009, 36 (2): 174-181.View ArticlePubMedGoogle Scholar
- Lucan SC, Barg FK, Long JA: Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income african americans–a qualitative approach. Am J Public Health. 2010, 100 (4): 631-635.View ArticlePubMedPubMed CentralGoogle Scholar
- Giskes K, van Lenthe F, Avendano-Pabon M, Brug J: A systematic review of environmental factors and obesogenic dietary intakes among adults: Are we getting closer to understanding obesogenic environments?. Obes Rev. 2011, 12 (5): e95-e106.View ArticlePubMedGoogle Scholar
- Gittelsohn J, Rowan M: Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions. Am J Clin Nutr. 2011, 93 (5): 1179S-1183S.View ArticlePubMedGoogle Scholar
- Schinke SP, Tepavac L, Cole KC: Preventing substance use among native American youth: three-year results. Addict Behav. 2000, 25 (3): 387-397.View ArticlePubMedGoogle Scholar
- Secker-Walker RH, Gnich W, Platt S, Lancaster T: Community interventions for reducing smoking among adults. Cochrane Database Syst Rev. 2002, CD001745-3
- COMMIT Research Group: Community intervention trial for smoking cessation (COMMIT): I. cohort results from a four-year community intervention. Am J Public Health. 1995, 85 (2): 183-192.View ArticleGoogle Scholar
- Department of Justice: Indian Act. R.S.C., 1985, c.1-5. (section 87 taxation). 2011Google Scholar
- RC4072 First nations Tax (FNT). Canadian revenue agency: Available online at: http://www.cra-arc.gc.ca/E/pub/gp/rc4072/README.html (Accessed November 25, 2011)
- Graham J, Bruhn J: Institute of governance. In praise of taxes: the link between taxation and good governance for first nations communities (policy brief No. 32). 2009, Available online at: http://iog.ca/en/publications/praise-of-taxes-link-between-taxation-and-good-governance-first-nations-context (Accessed November 25, 2011)Google Scholar
- Wardman AE, Khan NA: Registered Indians and tobacco taxation: a culturally-appropriate strategy?. Can J Public Health. 2005, 96 (6): 451-453.PubMedGoogle Scholar
- Stephens T, Pederson LL, Koval JJ, Macnab J: Comprehensive tobacco control policies and the smoking behaviour of Canadian adults. Tob Control. 2001, 10: 317-322.View ArticlePubMedPubMed CentralGoogle Scholar
- Yach D, Hawkes C, Epping-Jordan JE, Galbraith S: The world health organization’s framework convention on tobacco control: Implications for global epidemics of food-related deaths and disease. J Public Health Policy. 2003, 24 (3–4): 274-290.View ArticlePubMedGoogle Scholar
- Martin-Moreno JM, Apfel F, Sanchez JLA, Galea G, Jakab Z: The social nature of chronic noncommunicable diseases and how to tackle them through communication technology, training, and outreach. J Health Commun. 2011, 16: 94-106.View ArticlePubMedGoogle Scholar
- Caspi C, Sorensen G, Subramanian SV, Kawachi I: The local food environment and diet: a systematic review. Health Place. 2012, 18 (5): 1172-View ArticlePubMedPubMed CentralGoogle Scholar
- Feng J, Glass TA, Curriero FC, Stewart WF, Schwartz BS: The built environment and obesity: a systematic review of the epidemiologic evidence. Health Place. 2010, 16 (2): 175-190.View ArticlePubMedGoogle Scholar
- Gebel K, Bauman A, Owen N: Correlates of non-concordance between perceived and objective measures of walkability. Ann Behav Med. 2009, 37 (2): 228-238.View ArticlePubMedGoogle Scholar
- McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL: Measures of the food environment: a compilation of the literature. 1990–2007. Am J Prev Med. 2009, 36 (4 Suppl): S124-S133.View ArticlePubMedGoogle Scholar
- Teufel-Shone NI, Fitzgerald C, Teufel-Shone L, Gamber M: Systematic review of physical activity interventions implemented with american indian and alaska native populations in the united states and Canada. Am J Health Promot. 2009, 23 (6): S8-S32.View ArticlePubMedGoogle Scholar
- Sharma S, Gittelsohn J, Rosol R, Beck L: Addressing the public health burden caused by the nutrition transition through the healthy foods north nutrition and lifestyle intervention programme. J Hum Nutr Diet. 2010, 23 (Suppl 1): 120-127.View ArticlePubMedGoogle Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1471-2458/12/952/prepub
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.