Table 6 Nutrition environmental factors predicting daily fruit and vegetable consumption on six nations reserve from EPOCH-II (N=63)
From: Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project
Variable | YES % |
|---|---|
Participant Observations | Â |
Junk Food Advertisements | Â |
 Posters | 47.6 |
 TV/Radio | 69.8 |
 Newspapers | 63.5 |
 Sports/Music | 41.3 |
Healthy Food Advertisements | Â |
 Posters | 49.2 |
 TV/Radio | 55.6 |
 Newspapers | 66.7 |
 Sports/Music | 33.3 |
Participant Awareness | Â |
 Official Dietary Guidelines | 65.1 |
 Laws that lower taxes on | 7.9 |
 fresh fruits/vegetables |  |