The unbuilt environment: culture moderates the built environment for physical activity
© The Author(s). 2016
Received: 3 March 2016
Accepted: 23 November 2016
Published: 5 December 2016
While research has demonstrated a link between the built environment and obesity, much variation remains unexplained. Physical features are necessary, but not sufficient, for physical activity: residents must choose to use these features in health-promoting ways. This article reveals a role for local culture in tempering the effect of the physical environment on physical activity behaviors.
We developed Systematic Cultural Observation (SCO) to observe place-based, health-related culture in Lenoir County, NC (population ~60,000). Photographs (N = 6450) were taken systematically from 150 most-used road segments and geocoded. Coders assessed physical activity (PA) opportunities (e.g., public or private activity spaces, pedestrian-friendly features) and presence of people in each photograph.
28.7% of photographs contained some PA feature. Most were private or pedestrian; 3.1% contained public PA space. Only 1.5% of photographs with any PA features (2% of those with public PA space, 0.7% of those with private) depicted people despite appropriate weather and daylight conditions.
Even when PA opportunities existed in this rural county, they were rarely used. This may be the result of culture (“unbuilt environment”) that disfavors physical activity even in the presence of features that allow it. Policies promoting built environments designed for healthy lifestyles should consider local culture (shared styles, skills, habits, and beliefs) to maximize positive outcomes.
KeywordsObesity Culture Built environment Physical activity Rural
Research on the built environment has demonstrated significant effects of neighborhood physical characteristics on health-related practices and outcomes, particularly with respect to obesity. Physical features constitute one important mechanism by which locality affects such practices and outcomes; however, focusing only on physical features may lead to missing other mechanisms. Using a novel method for measuring health-related, place based culture, we demonstrate that culture—the styles, skills, habits and beliefs of a community—affects the ways the built environment influences health-related practices.
Obesity: patterns and causes
Overweight and obesity are very common conditions and increasing in prevalence. At least 64.8% (68.5% by another account ) of US adults are overweight (35.4%) or obese (29.4%) , with prevalence as high as 82% in African-American women, the most vulnerable group . Childhood and adolescent overweight is also a major health problem with a large burden of suffering. Based on the definition of childhood overweight recommended by the Centers for Disease Control and expert committees, the current prevalence of being overweight or obese is 32.2% among children 2–17 . Becoming overweight can be rapid in young adulthood, especially for young African American and Hispanic women . Both child and adult overweight and obesity are associated with major psychosocial and health consequences, including stigmatization, depression, metabolic syndrome, hyperlipidemia, hypertension, and orthopedic problems.
The rapidly changing epidemiology of obesity suggests that the primary causes of changes in rates of obesity and being overweight are likely environmental. Thus efforts to prevent overweight and obesity should focus on modifying the environment, including both physical surroundings and culture . Many factors of our “obesogenic” culture have been implicated, particularly in children and the transmission of behaviors and obesity from parents to children. Elements of culture may be transmitted differently in different races and ethnicities and in different local areas. Racial and ethnic differences in risk factors for obesity exist prenatally and in early childhood [6, 7], as do differences between local areas, counties, states, and regions. These likely signal effects of cultural exposures; for example, obesogenic and fat-stigmatizing messages were found to be very common in top-grossing children’s movies , one among many sources of cultural cues with health implications.
Another important body of research has demonstrated effects of the physical local environment, often termed the “built environment.” Many elements of local physical environments may affect individuals’ health-related decision making, both through constraining the options available and through guiding individuals toward choosing one option over another. The built environment can be thought of as physical characteristics of a community that affect activity or dietary behaviors . For example, busy streets are a component of the built environment that may discourage walking, while sidewalks along those streets may encourage it . Grocery stores and farmers’ markets may encourage healthier dietary choices, while high prices and food deserts may discourage them. Key to the concept of the built environment is the insight that opportunities for healthy choices are a necessary precondition for making those choices. Socioeconomic status (SES) disparities in access to physical activity (PA) facilities are an important factor in explaining SES disparities in overweight and obesity . Environmental factors in the built environment that have been associated with higher rates of overweight and obesity include increased distances to recreational facilities, aesthetically unpleasant communities for physical activity, feeling unsafe with regard to crime and/or traffic, and the lack of attractive nonresidential destinations .
Research on the built environment is often focused on urban areas (i.e. in New York City ). However, rural areas experience higher rates of obesity and overweight than urban areas, and the reasons for this disparity remain an area of active research . Elements of the physical environment that affect activity or dietary behaviors in rural areas may not be literally “built” -- open spaces for play, for example, can encourage physical activity, while country roads without built shoulders may discourage it . Neighborhood parks and playgrounds have been shown to have a significant effect in reducing BMI and the risk of obesity among children . Conversely, the prevalence of fast food restaurants is an independent risk factor for state and community obesity rates . Overall, rural areas often present physical barriers to physical activity and other health behaviors .
Conceptualizing and measuring local culture
While much research has demonstrated a link between the built environment and obesity rates, much community-level variation in obesity and overweight remains unexplained. The presence of physical features is a necessary, but not sufficient, condition for physical activity: residents must choose to use these features in health-promoting ways. A park, for example, may be used for sports; for group barbecues and picnics; or not at all. Each of these possibilities has distinct health implications, and the choices among them likely reflect, in part, local culture: the shared assumptions about the proper use (or nonuse) of the physical facility. Some research has assessed the “social environment” as an additional explanatory concept, but this has generally been conceptualized only as Socioeconomic Status (SES)SES and social network composition  or perceptions of social undesirability , stopping short of a sociologically robust conceptualization of culture.
Current research in sociology conceptualizes culture as a set of shared meanings among a defined group or community. These shared meanings both shape and are shaped by institutions—such as media, everyday talk, advertising, and the taken-for-granted expectations for daily behavior—that carry these meanings. Cultures work by providing their members with structures for interpreting and participating in social life by defining rules, strategies, and resources available in social settings. Contemporary frameworks understand culture as providing a repertoire of resources and guidelines, at once enabling and constraining the available choices for social action at particular conjunctures . Individuals are commonly subject to several cultures that may be hierarchically nested or cross-cutting. For example, a highly-educated African American woman living in Kinston, North Carolina, has access to—and is constrained by—cultural repertoires related to American culture; regional cultures specific to the American Southeast; race-related culture by virtue of her African American heritage; and a variety of microcultures stemming from involvement in civic, religious, workplace, and leisure activities [20, 21].
As a shared repertoire of styles, skills, habits, and beliefs, culture in the mind promotes some kinds of action while inhibiting others. For example, a repertoire might favor sedentary activities and label outdoor exercise as elitist, urban, or otherwise distant. Such a repertoire tends to make it more unlikely that individuals holding it will engage in outdoor exercise and, potentially, other healthy uses of physical features. However, individuals also learn cultural cues from culture in the world: the set of messages in media, conversation, and other artifacts that they encounter in daily life. And these messages are formed in part through the repertoire in cultures of the mind. So cultural effects on health-related behaviors are the result of—and should be measured through—the cyclical interactions between culture in the world and culture in the mind.
Culturally-influenced causes such as the built environment [10, 17], socioeconomic status [22, 23], and social capital  all have important effects on health in general, and on obesity in specific. Similarly, individual attitudes toward diet and exercise have important effects [25–27]. However, neither individual attitudes nor structural features of communities is sufficient to explain obesity outcomes. Place-based culture— the shared beliefs, styles, skills, and habits of residents of particular areas —is a likely candidate both for moderating and mediating the effects of structural social realities on obesity and other health outcomes. It constitutes an “unbuilt environment” that, in combination with the built environment, may constrain and enable health-related behaviors. Research in cultural sociology suggests that individuals make decisions in settings structured by both physical (“built”) and cultural (“unbuilt”) factors . Building on contemporary research in the sociology of culture, we examine the role of the “unbuilt environment” in moderating the relationship between the built environment and obesity. We sought to systematically and robustly assess-- in a county with a high prevalence of obesity--the physical features relevant to food and physical activity (the built environment) as well as the observed usage of these components by individuals (the unbuilt environment). In this study, we use a systematic cultural observation of a theoretically-relevant rural community and report on the presence of these environmental features .
The study was conducted in Lenoir County, North Carolina, a rural county chosen because its obesity rate (34%; ) is among the highest in North Carolina (ranked 14th most obese out of 100 North Carolina counties) and higher than predicted based on demographic characteristics of the population, based on the authors’ unpublished analysis of BRFSS data . The county has a total population of approximately 59,000, of whom approximately 22,000 live in Kinston, the county seat. The entire county represents 400 mile2, and 23.7% of the population lives below the federal poverty level. The population is about 41% African American and 53% white, with the remainder other minorities including the fastest-growing group, Latino immigrants. Community data from 2007 indicate 52.6% of the population was female, 47.4% male. Per capita income in 2009 was $18,877, well below the state average of $24,547, and 20.1% of residents were below the federal poverty level compared to 16.2% for the state . The county’s Gini coefficient (a measure of income inequality) was 0.4651, compared to a state average of 0.4463 and a national average of 0.4350 .
Measures and coding
Physical environment aspects facilitating physical activity and proportion with people
Type of Space
Percent of all Photosa
(n = 6450)
Percent of space that also included people
Any Physical Activity
Public Activity Space
Private Activity Space
Approximately 15% of photographs were randomly selected for coding by two or more coders to assess intercoder reliability (10 were coded by 4 or more coders; 86 by 3 coders; 811 by 2 coders). Agreement among raters was high, ranging from 84% for identification of space available for any physical activity, to 99-100% for presence of people, activities in which they were engaged, and the types of structures available. Mean Cohen’s kappa score for the 36 coded items was .66 which suggests substantial agreement among the coders. Kappa scores tend to be low, even with high agreement levels, for rare outcomes such as the ones we were identifying here. Hence Kappa scores are lower than one might expect given the high rate of agreement . Coding discrepancies were resolved by both coders reviewing the photo together and agreeing upon the appropriate code.
We present analysis in two forms. First, we summarize the prevalence of types of physical activity opportunities and individuals observed in those spaces. Second, we present county maps with the distribution of these opportunities throughout the county and the presence of individuals at those locations.
A total of 6450 images were obtained, coded, and mapped. Almost 29% of all photos included some physical feature that would tend to encourage physical activity (Table 1). Most open spaces were private spaces, such as yards. Sidewalks were the most common type of built space. Still, 3.1% of photographs contain public physical activity spaces. The most striking finding in these data is that, across all types of physical activity spaces, very few people were using those spaces even given the near-perfect weather and opportunity.
Features that facilitate walking (sidewalks and crosswalks) had the most users, but only 2.4 and 3.6%, respectively, of these features had people using them. The rates are below 1% for most of the other features, and just 1.5% for all physical activity spaces.
Opportunities for physical activity are widely available throughout this poor, rural county: more than in other studies of similar rural southern places [16, 18]. Though most (1105) are private spaces, we identified 197 photos showing public activity spaces (just under one every two square miles). Even when activity opportunities exist, they are rarely being used, even on a weekend day with ideal weather. Public activity spaces, while still very underused, were nearly 3 times as likely to have people as were private spaces. We theorize that this underuse is the result of cultural patterns – an “unbuilt environment” -- that disfavor physical activity even in the presence of features that allow for it. In the specific case of Kinston and Lenoir County, culturally-sanctioned behaviors do not appear to include outdoor activities; the systematic photographs we took revealed that nearly all people were either driving or visiting commercial establishments through their parking lots. Further research, particularly focusing on how residents interpret and use physical features, can help understand the cultural barriers to the built environment’s effect on health.
Associations between aspects of the built environment and health outcomes may arise for several reasons. The assumption in much of the built-environment literature is what Hillier calls a “space syntax” paradigm, in which elements of the built environment encourage behaviors through enhancing some opportunities and foreclosing others . The presence of a park, for example, and the lack of a fast-food restaurant make it more possible for a person to exercise outdoors and less possible for her to eat unhealthy food. Alternative mechanisms for these associations include selection effects, whereby individuals who prefer fewer parks and more fast food restaurants select neighborhoods with these features; and cultural effects, in which neighborhood features not only afford opportunities but also convey shared ideas about culturally-valorized eating and exercise patterns.
Culture may be an important, independent factor explaining health-related behaviors . Previous research has indicated that availability of physical activity opportunities may be an important factor in obesity incidence and prevalence. Much of this research has focused on the availability of specific types of activity opportunities in the built environment, such as sidewalks and parks. However, the unbuilt environment is also an important component to availability of physical activity opportunities. To the extent that local places such as cities, counties, and states harbor health-related cultures, these cultures may help explain geographic variations in health outcomes. Further research using SCO and similar methods to measure culture can help shed light on these effects.
Current cultural sociology demonstrates that culture is best understood as a system of ideas, meanings, and mental representations (so-called “cultural repertoires” ) that simultaneously enable, guide, and constrain the strategic actions of individuals. Cultures work by providing their members with structures for interpreting and participating in social life by defining rules, strategies, and resources available in social settings. Contemporary frameworks understand culture as providing a repertoire of resources and guidelines, at once enabling and constraining the available choices for social action. Individuals engage in “conjunctural action” , deploying elements from their cultural repertoires to interpret and respond to situations that emerge in their environments.
Cultural sociology suggests that we look for the rules, strategies, and resources mobilized in groups and use specific contexts for cultural analysis. Various sociologists have shown that cultures linked particularly to parenting and social class predispose parents to particular behaviors that may affect their children’s health and achievement. Individuals are commonly subject to several cultures that may be hierarchically nested or cross-cutting [20, 21]. Neither individual attitudes nor structural features of communities are sufficient to explain health-related behaviors. Place-based culture—the ideas, meanings, and mental representations prevalent in an area—is a likely candidate both for moderating and mediating the effects of structural social realities on obesity and other health outcomes. There are other sources of culture as well—shared culture in larger units such as states, regions, and countries, as well as subcultures such as race and ethnicity. Local culture is particularly suited to geographically-observed differences such as the usage of the built environment.
This study presents the results of one day’s systematic observation, targeted for optimal conditions and establishing a “low bar” for physical activity. We cannot assess whether the day we observed was atypical for a reason unbeknownst to us. We infer the effect of local culture from the mismatch between the built environment and its use. A complete assessment of local culture would require further qualitative and quantitative work to understand the styles, skills, habits, and beliefs that promote some behaviors while reducing others. While we theorize that culture moderates the effect of the built environment on physical activity behaviors, we cannot formally test moderation using our research design; instead, we infer moderation from the lack of other explanatory processes.
Our findings suggest that public health efforts to increase activity through the built environment will need to consider not just the physical environment but the unbuilt environment as well: the collection of shared styles, skills, habits, and values that make up local culture and affect the relationship between physical resources and actual behavior. Physical resources must be interpreted by actors as opportunities for healthier behavior in order for individuals’ conjunctural actions to benefit from such resources. Similarly, physical impediments may be amenable to reinterpretation more favorable to healthier behaviors. In such cases, increasing use of already-available physical activity opportunities through cultural change has the potential to serve as cost-effective means of leveraging the built environment. In both cases, the physical (“built”) environment needs to be considered in conjunction with its cultural (“unbuilt”) environments to understand the range of environmental effects on health-related behaviors. Future research can build on these findings to assess the specific cultural repertoires that constrain and enable the use of physical environment in health-promoting ways.
Behavioral risk factor surveillance system
Global Positioning System
Systematic Cultural Observation
Systematic Social Observation
This research was funded by a grant from the National Cancer Institute (1R03CA158553) to Andrew J. Perrin (PI).
Availability of data and materials
The dataset supporting the conclusions of this article is available in the Odum Institute for Research in Social Science repository, http://dx.doi.org/10.15139/S3/12214.
AP worked on study design, technological design, data collection, logistics, coding, and article preparation. NC worked on study design, technological design, data collection, coding, data analysis, and article preparation. AS worked on study design, coding, data analysis, and article preparation. AO worked on data collection, coding, and article preparation. EP worked on study design, coding, data analysis, and article preparation. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Consent for publication
Ethics approval and consent to participate
The research reported in this article was approved by the Non-Biomedical Institutional Review Board at the University of North Carolina, Chapel Hill (Study ID 11-0113).
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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