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Table 2 Univariate and multivariate linear regression analyses for riboflavin and thiamine intake association with kidney stone

From: The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007–2018

 

Riboflavin intakea

Thiamine intakea

 

< 2 OR (95% CI), P

≥ 2 OR (95% CI), P

< 1.4 OR (95% CI), P

≥ 1.4 OR (95% CI), P

Crude model

Reference

0.618 (0.463,0.824), 0.001

Reference

0.885 (0.707,1.108), 0.288

Model1

Reference

0.528 (0.372,0.750), < 0.001

Reference

0.823 (0.647,1.048), 0.118

Model2

Reference

0.541 (0.368,0.795), 0.002

Reference

0.890 (0.662,1.197), 0.444

  1. aLog transformed. Crude model: adjusted for none. Model1: adjusted for age, gender, race, education level, and family income-to-poverty ratio. Model2: adjusted for age, gender, race, education level, family income-to-poverty ratio, BMI, smoking history, alcohol drinking history, recreational activity, DM, hypertension, coronary heart disease, gout history, dietary calcium intake, and dietary protein intake. P < 0.05 presents significant difference. BMI, Body mass index; CI, Confidence interval; DM, Diabetes mellitus; OR, Odds ratio.
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BMC Public Health

ISSN: 1471-2458

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