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Table 4 The baseline characteristics of questionnaire respondents by gender

From: Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

 

Gender

 

Total (n = 1010)

Male (n = 229)

Female (n = 781)

p-Value 1

Place of residence

    

Family home

877 (86.8%)

201 (87.8%)

676 (86.6%)

0.47

Alone

133 (13.2%)

28 (12.2%)

105 (13.4%)

BMI

    

≤ 19

23 (2.28%)

5 (2.2%)

18 (2.3%)

0.02*

19-24.9

369 (36.53%)

81 (35.3%)

288 (36.9%)

25-29.9

394 (39.01%)

97 (42.5%)

297 (38%)

> 30

224 (22.18%)

46 (20%)

178 (22.8%)

Children in Care

    

No

541 (53.6%)

153 (66.8%)

388 (49.7%)

< 0.001*

Yes

469 (46.4%)

76 (33.2%)

393 (50.3%)

Educational Level

    

University

629 (62.3%)

166 (72.5%)

463 (59.3%)

< 0.001*

Postgraduate

315 (31.2%)

44 (19.2%)

271 (34.7%)

Secondary

66 (6.5%)

19 (8.3%)

47 (6%)

Governorate

    

Alexandria

504 (49.9%)

11 (47.8%)

180 (48.8%)

0.09

Delta

342 (33.9%)

10 (43.5%)

144 (39.0%)

Cairo

114 (11.3%)

2 (8.7%)

32 (8.7%)

Others

50 (4.9%)

0 (0.00%)

13 (3.5%)

Age (years)

    

≤ 20

87 (8.6%)

22 (9.6%)

65 (8.3%)

0.01*

21–35

683 (67.6%)

148 (64.6%)

535 (68.5%)

36–50

219 (21.7%)

48 (21%)

171 (21.9%)

>  50

21 (2.1%)

11 (4.8%)

10 (1.3%)

  1. Chi square test (for categorical data) and Student’s t-test (continuous normal data) were used to analyze differences in means or proportions of the tested variables. 1 Significant difference (*) was considered at p < 0.05