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Fig. 1 | BMC Public Health

Fig. 1

From: A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program

Fig. 1

Trends in green-yellow, green only, and fresh produce ordering as percentages of total pounds of monthly pantry orders by Healthy Pantry Program (HPP) and control groups. The x-axis shows time in months with month 0 indicating the start of the program. The y-axis shows food orders by pantries from the food bank as a percentage of total pounds of food ordered per month (range 10 to 100%). Analyses were adjusted for seasonality

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BMC Public Health

ISSN: 1471-2458

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