Table 5 Pearson correlation of study variables and measure of seeking nutrition Information
Variable | FNL R2 p-value | INL R2 p-value | CRL R2 p-value |
|---|---|---|---|
efforts to obtain information | 0.26 0.003 | 0.11 0.21 | 0.11 0.18 |
Not sure of information credibility | 0.19 0.03 | -0.03 0.77 | -0.02 0.79 |
hard to understand nutrition information | 0.58 0.000 | -0.004 0.96 | 0.06 0.50 |
no enough information about nutrition in Arabic | 0.28 0.001 | 0.1 0.27 | 0.12 0.17 |
takes a lot of time to search for information | 0.33 0.000 | 0.11 0.23 | 0.06 0.46 |
Use of source of nutrition information | |||
Doctor, nurse, health worker | -0.15 0.08 | 0.17 0.05 | 0.11 0.19 |
Dietitian | -0.20 0.02 | 0.03 0.70 | 0.08 0.33 |
Family | -0.04 0.63 | 0.03 0.73 | 0.08 0.33 |
Friend | -0.08 0.35 | 0.02 0.84 | -0.02 0.83 |
School Books | -0.17 0.05 | 0.02 0.84 | -0.02 0.83 |
Newspapers and magazines | -0.12 0.15 | -0.07 0.41 | 0.12 0.14 |
Internet | 0.08 0.38 | 0.03 0.74 | 0.03 0.74 |
TV and Radio | -0.003 0.97 | 0.05 0.55 | 0.09 0.27 |
Government institution | 0.02 0.87 | 0.002 0.98 | 0.11 0.19 |
International Organization | -0.31 0.000 | -0.10 0.24 | 0.02 0.83 |