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Table 1 Descriptive statistics of variables (N = 440)

From: Effect of information encounter on concerns over healthy eating– mediated through body comparison and moderated by body mass index or body satisfaction

  

Original Scale

0 -1 Percentage Scale

#

Variables

Min

Max

Mean

Sd

Min

Max

Mean

Sd

1

Age

20

79

29.15

11.07

0

1

0.155

0.188

2

Gender (1 = being male)

0

1

0.407

0.492

0

1

0.407

0.492

3

Education

1

5

2.67

0.85

0

1

0.418

0.212

4

IE

1

5

2.87

0.70

0

1

0.468

0.176

5

BC

1

5

3.09

0.57

0

1

0.521

0.143

6

BS

1

7

3.74

1.03

0

1

0.456

0.171

7

HEC

1

5

3.25

0.578

0

1

0.563

0.144

  1. IE Information encounter, BC Body comparison, HEC Healthy eating concerns, BS Body satisfaction, BMI Body mass index