Table 2 Distribution of food establishments at the neighborhood school food environment in Rio de Janeiro, 2019
Schools with at least one establishment | Schools—Total | Private Schools | Public Schools | |
|---|---|---|---|---|
% (n) | Median (Interquartile Range) | Median (Interquartile Range) | Median (Interquartile Range) | |
Predominantly In natura Establishments | 93.3 (2948) | 9 (3–21) | 2 (0–5) | 1 (0–4) |
Butcheries | 88.7 (2802) | 5 (2–11) | 1 (0–3) | 1 (0–3) |
Fruit and Vegetable market | 75.0 (2370) | 3 (1–8) | 0 (0–2) | 0 (0–1) |
Seafood market | 47.1 (1487) | 0 (0–2) | 0 (0–0) | 0 (0–0) |
Predominantly Ultraprocessed Establishments | 98.5 (3111) | 44 (15–155) | 13 (4–32) | 6 (2–17) |
Street vendors | 72.3 (2283) | 2 (0–18) | 0 (0–2) | 0 (0–1) |
Bars | 81.8 (2583) | 4 (1–16) | 1 (0–4) | 0 (0–2) |
Cafeterias | 97.9 (3092) | 32 (11–91) | 9 (3–23) | 5 (1–13) |
Convenience stores | 29.7 (937) | 0 (0–1) | 0 (0–0) | 0 (0–0) |
Candy shops | 78.4 (2477) | 3 (1–9) | 1(0–2) | 0 (0–1) |
Mixed Establishments | 99.6 (3145) | 61 (29–150) | 17 (7–37) | 10 (4–23) |
Hypermarkets and supermarkets | 94.4 (2983) | 10 (4–21) | 3 (1–5) | 2 (0–5) |
Food stores* | 90.6 (2862) | 7 (2–21) | 2 (0–5) | 1 (0–3) |
Mini markets | 97.7 (3087) | 16(8–36) | 4 (1–8) | 3 (1–7) |
Bakeries | 92.2 (2913) | 6 (3–16) | 1 (0–3) | 1 (0–3) |
Restaurants | 94.4 (2982) | 17 (5–61) | 5 (1–16) | 2 (0–6) |
Total | 99.7 (3149) | 119 (50–330) | 33 (13–73) | 20 (7–45) |