Skip to main content

Table 6 Zoonotic disease prevention measures practiced by supply chain actors (N = 63)

From: Perceptions of livestock value chain actors (VCAs) on the risk of acquiring zoonotic diseases from their livestock in the central dry zone of Myanmar

Prevention measures

Supply chain actors (%)

Bury dead animal

4.8 (1.5–14.1)

Hand hygiene

9.5 (4.3–20.0)

Quarantine the sick animal

4.8 (1.5–14.1)

Cooking the meat well

4.8 (1.5–14.1)