Table 1 Energy and macronutrient composition of the intervention diets (including intervention and other foods) per day averaged over the 28-day rotating menu. The diets were calculated using estimated energy needs of 2200 kcal, of an average adult woman
Nutrients | Low Sweet Exposure | Regular Sweet Exposure | High Sweet Exposure |
|---|---|---|---|
Energy (MJ) (kcal) | 9.2 (2,191) | 9.3 (2,207) | 9.3 (2,206) |
Protein (g) (en%) | 92.1 (17.0) | 88.6 (16.3) | 84.6 (15.5) |
Fat total (g) (en%) | 85.4 (34.4) | 85.6 (34.2) | 82.9 (33.1) |
Saturated fat (g) (en%) | 21.9 (9.0) | 22.5 (9.2) | 24.6 (10.0) |
Carbohydrates (g) (en%) | 244.4 (45.2) | 251.1 (46.1) | 260.5 (47.8) |
Mono and disaccharides (g) (en%) | 66.2 (12.1) | 84.2 (15.3) | 98.1 (17.8) |
Polysaccharides (g) (en%) | 175.7 (32.1) | 163.6 (29.7) | 160.4 (29.1) |
Dietary fibre (g) | 36.5 | 36.4 | 39.2 |
Sodium (mg) | 2,375 | 2,031 | 1,984 |