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Fig. 2 | BMC Public Health

Fig. 2

From: Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

Fig. 2

Assessment visit timeline overview lasting approx. 6 h. Measurements taken at the assessment visit, in chronological order, are; blood biomarkers related to CVD and diabetes, body weight, hip-waist circumference, body composition, food choice and intake (ad libitum test breakfast meal), dietary taste preferences (PrefQuest), food cravings (Control of Eating questionnaire), sweet-liker status, sweet and salt taste preferences (sensory evaluation), dietary taste patterns (Taste FFQ), physical activity level (SQUASH questionnaire), sweet and salt taste intensity perception (sensory test) and food choice (snack choice)

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