Fig. 1From: Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adultsOverview of Sweet tooth study design, a RCT on the effect of 6-month low, regular and high dietary sweetness exposure on preference for sweet foods and beverages. Magnifying glass icons represent assessment visits conducted at baseline (month 0), 1, 3, 6, 7 and 10Â monthsBack to article page