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Fig. 3 | BMC Public Health

Fig. 3

From: Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis

Fig. 3

OTHER foods composition. LTC food consumption OTHER category distribution shown as a) calorie and b) frequency plots for food consumption in LTC. These frequencies and proportion calories are based on 47 056 food intake records from 634 residents. This OTHER category was defined through omission of the item in Canada’s Food Guide (i.e., all categories which did not fit under vegfruit, protein, or grains [8])

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