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Fig. 2 | BMC Public Health

Fig. 2

From: Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis

Fig. 2

LTC food consumption using Canada’s Food Guide 2019 food groups. LTC food consumption kilocalorie plots based on Canada’s Food Guide three bulk categories of protein, grains, and vegetables and fruits (vegfruit) as well as an OTHER category. a Mean kcal consumption and the proportion of kcals (%) of food group intake for each food group; b Three bulk food groups are broken down into subtypes reflecting more and less healthful sources (e.g., plain vegfruit vs. vegfruit with added components like sugar, salt, or extra breading as per Canada’s Food Guide [8]). These proportions by frequency and calories are based on 47 056 food intake records from 634 residents

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