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Table 1 Demographic characteristics of customers, vendors and shop staff at wet market and supermarket in Dhaka, Bangladesh, June & August 2015

From: Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration

Characteristic of participants

customers

n (%)

(N = 24)

vendors & shop staff

n (%)

(N = 14)

Category of interviews

  

  Customers

  

  Wet market

12 (50)

  Supermarket

12 (50)

  Rice vendors/staff

  

  Wet market

4 (29)

  Supermarket

1 (7)

  Fish vendors/staff

 

  Wet market

3 (22)

  Supermarket

1 (7)

  Wholesalers (supermarket)

2 (14)

  Assistant outlet Operation Manager

1 (7)

  Chief Operation Officer

1 (7)

  Market committee members

1 (7)

Household primary caregivers

 

  Male

16 (67)

10 (71)

  Female

8 (33)

4 (29)

Age of participants (years); mean [range]

29 [19–60]

24 [20–52]

Educational qualification

  No formal Education

2 (8)

  Primary

10 (42)

5 (36)

  Higher

12 (50)

9 (64)

Mean Household size

4

5

Profession

 

  Homemaker

4 (17)

  Business

4 (17)

4 (29)

  Service

14 (58)

10 (71)

  Rickshaw puller

2 (8)

Household monthly income in BDTa (USD)

 

  < 10,000 (117)

2 (8)

  10,000–20,000 (117–335)

10 (42)

2 (14)

  21,000–30,000 (246–352)

6 (25)

4 (29)

  31,000–40,000 (363–467)

4 (17)

4 (29)

  > 41, 000 (480)

2 (8)

4 (29)

Religion

  

  Muslim

20 (83)

12 (86)

  Hindu

3 (13)

2 (14)

  Christian

1 (4)

Number of family members

  

  1–2

2 (8)

2 (14)

  3–4

12 (50)

8 (57)

  5–7

10 (42)

4 (29)

Types of interviews

  

  In-depth interview

24 (100)

13 (93)

  Group discussion

1 (7)

  1. aBDT Bangladeshi taka