Table 1 Plant-rich test dishes along with their basic and appealing names
From: Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study
Dish Type | Basic Name | Appealing Name |
|---|---|---|
Chicago | ||
Main | Eggplant and Chickpea Stew | Nonna’s Garden Ragout |
Main | Seitan Stew | Wine Simmered French Vegetable Medley |
Soup | Tomato Soup | Provencal Slow-Roasted Herbal Tomato Soup |
Singapore | ||
Main | Steamed Lentil & Couscous with Cauliflower | Soft Baked Cauliflower Tossed with Moroccan Grains |
Side | Steamed Mixed Vegetables | Tricolore Summer Vegetables |
Soup | Cauliflower Soup | French Smoked Cauliflower Soup |
Sydney | ||
Main | Barley Risotto with Spinach, Artichokes and Sundried Tomatoes | Western Australian Sunkissed Tomato Barley Risotto |
Soup | Tomato and Capsicum Soup | Queensland Roasted Tomato and Charred Capsicum Soup |
Salad | Iceberg Lettuce Salad | English Garden Salad |
São Paulo | ||
Main | Bean and Veggies Stew | French Slow-Cooked Mushrooms and Beans Cassoulet |
Side | Taro with Herbs | Herb Roasted Tropical Potatoes |
Soup | Collard Greens Vegetable Soup | Sweet Velvety Soup with Collard Greens |