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Table 4 Adjusteda odds ratios of diet-related cardiometabolic multi-morbid households relative to monthly weighed per capita nutrients per serving, controlling for calories per capita from food & drinksb and when grouped into perceived healthyc and unhealthyd

From: Quantifying differences in packaged food and drink purchases among households with diet-related cardiometabolic multi-morbidity: a cross-sectional analysis

 

Coefficient

Odds Ratio

Standard Error

95% Confidence Interval

P Valuee

Model 1: Across all 13 Food & Drink Categories

Protein (g/serving)

− 0.19

0.83

0.02

0.79, 0.87

0.000e

Carbohydrates (g/serving)

−0.07

0.94

0.01

0.93, 0.95

0.000e

Fat (g/serving)

−0.09

0.91

0.02

0.88, 0.95

0.000e

Fiber (g/serving)

0.05

1.05

0.07

0.92, 1.21

0.450

Sodium (mg/serving)

0.00

1.00

0.00

1.00, 1.00

0.000e

Calories (kcal/capita- 0.5 SD Kcal)

0.06

1.06

0.01

1.04, 1.08

0.000e

Model 2: Perceived Healthy Food & Drinks

Protein (g/serving)

−0.07

0.93

0.03

0.88, 0.99

0.023e

Carbohydrates (g/serving)

−0.07

0.93

0.01

0.92, 0.95

0.000e

Fat (g/serving)

−0.16

0.85

0.03

0.80, 0.91

0.000e

Fiber (g/serving)

0.08

1.08

0.09

0.91, 1.29

0.373

Sodium (mg/serving)

0.00

1.00

0.00

1.00, 1.00

0.000e

Calories Healthy (kcal/capita- 0.5 SD Kcal)

0.00

1.00

0.00

1.00, 1.00

0.000e

Model 3: Perceived Unhealthy Food & Drinks

Protein (g/serving)

−0.32

0.73

0.07

0.64, 0.83

0.000e

Carbohydrates (g/serving)

−0.04

0.96

0.01

0.95, 0.98

0.000e

Fat (g/serving)

−0.08

0.92

0.03

0.87, 0.97

0.004e

Fiber (g/serving)

0.00

1.00

0.18

0.70, 1.43

0.991

Sodium (mg/serving)

0.01

1.01

0.00

1.01, 1.01

0.000e

Calories Unhealthy (kcal/capita- 0.5 SD kcal)

0.00

1.00

0.00

1.02, 1.00

0.000e

  1. kcal Kilocalorie, SD Standard deviation
  2. a Models adjusted for household size, head(s) of household BMI, maximum age for head(s) of household, self-identified race/ethnicity of household, maximum education attainment for head(s) of household, household income, marital status, physical activity, year of data collection, and average total calories per capita available from packaged food and drinks in the home each month
  3. bFood and drink categories include 13 categories related to diet: CSDs, cereals, crackers, ice cream, milk, juices, salty snacks, soup, cheese, cookies, frozen dinners, processed meats, yogurt
  4. c Perceived Healthy = Cereal, cheese, crackers, milk, soup, and yogurt
  5. d Perceived Unhealthy = cookies, ice cream, frozen dinners, processed meats, and salty snacks
  6. e Statistically significant using Holms step-down correction applied for multiple comparison across 13 food and drink categories