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Table 2 Unadjusted associations for 3 nutritional profile metrics across all food and drink categoriesa and grouped into those perceived as healthyb and unhealthyc, stratified by diet-related cardiometabolic multi-morbid household status

From: Quantifying differences in packaged food and drink purchases among households with diet-related cardiometabolic multi-morbidity: a cross-sectional analysis

Outcome Status

Non-Diet Related Cardiometabolic Multi-Morbid Household mean (SD)

Diet Related Cardiometabolic Multi-Morbid Household mean (SD)

P-valued

N households

18,955

3795

 

Quantity Nutritional Profilee

 Servings (#/capita)

134.0 (72.0)

148.8 (97.7)

< 0.001 h

  Servings Healthy (#/capita)

63.2 (35.0)

65.4 (45.7)

0.001 h

  Servings Unhealthy (#/capita)

70.8 (51.4)

83.5 (67.6)

< 0.001 h

Quantity-Quality Nutritional Profilef

 Protein (g/capita)

535.4 (277.7)

564.6 (375.9)

< 0.001 h

  Protein Healthy (g/capita)

337.4 (204.6)

344.2 (259.2)

0.076

  Protein Unhealthy (g/capita)

198.0 (127.9)

220.4 (168.8)

< 0.001 h

 Carbohydrates (g/capita)

2270.2 (1346.6)

2375.3 (1664.3)

< 0.001d

  Carbohydrates Healthy(g/capita)

1165.4 (732.6)

1188.2 (925.1)

0.096

  Carbohydrates Unhealthy (g/capita)

1104.7 (923.1)

1187.1 (1081.5)

< 0.001 h

 Fat (g/capita)

615.0 (349.9)

670.6 (473.6)

< 0.001 h

  Fat Healthy (g/capita)

247.5 (155.3)

256.5 (219.1)

0.003 h

  Fat Unhealthy (g/capita)

367.5 (248.3)

414.1 (309.5)

< 0.001 h

 Fiber (g/capita)

79.2 (55.5)

81.7 (62.5)

0.016

  Fiber Healthy (g/capita)

47.2 (44.9)

48.6 (48.5)

0.092

  Fiber Unhealthy (g/capita)

32.0 (24.9)

33.1 (27.6)

0.017

 Sodium (mg/capita)

28,640.1 (1520.0)

32,051.1 (2474.0)

< 0.001 h

  Sodium Healthy (g/capita)

14,894.7 (8456.1)

16,435.2 (15,376.7)

< 0.001 h

  Sodium Unhealthy (g/capita)

13,745.5 (9202.5)

15,615.9 (12,303.6)

< 0.001 h

 Calories (kcal/capita)

16,601.1 (8825.1)

17,623.6 (11,580.4)

< 0.001 h

  Calories Healthy (kcal/capita)

8211.0 (4625.3)

8412.9 (6270.5)

0.021

  Calories Unhealthy (kcal/capita)

8390.2 (5823.1)

9210.7 (6952.0)

< 0.001 h

Quality Nutritional Profilesg

 Protein (g/serving)

4.1 (1.0)

3.9 (1.1)

< 0.001 h

  Protein Healthy (g/serving)

2.6 (1.0)

2.4 (1.0)

< 0.001 h

  Protein Unhealthy (g/serving)

1.5 (0.7)

1.5 (0.7)

0.755

 Carbohydrates (g/serving)

17.1 (3.9)

16.2 (4.0)

< 0.001 h

  Carbohydrates Healthy(g/serving)

9.1 (3.8)

8.4 (3.7)

< 0.001 h

  Carbohydrates Unhealthy (g/serving)

8.1 (3.6)

7.8 (3.7)

< 0.001 h

 Fat (g/serving)

4.7 (1.3)

4.6 (1.3)

0.002 h

  Fat Healthy (g/serving)

1.9 (0.8)

1.8 (0.8)

< 0.001 h

  Fat Unhealthy (g/serving)

2.8 (1.1)

2.8 (1.1)

0.004 h

 Fiber (g/serving)

0.6 (0.3)

0.6 (0.3)

< 0.001 h

  Fiber Healthy (g/serving)

0.4 (0.3)

0.4 (0.3)

< 0.001 h

  Fiber Unhealthy (g/serving)

0.3 (0.1)

0.2 (0.1)

< 0.001 h

 Sodium (mg/serving)

220.7 (60.0)

118.3 (130.0)

0.071

  Sodium Healthy (mg/serving)

116.6 (45.3)

117.2 (123.7)

0.615

  Sodium Unhealthy (mg/serving)

104.1 (44.0)

106.3 (43.7)

0.005 h

 Calories (kCal/serving)

126.2 (19.6)

121.0 (20.7)

< 0.001 h

  Calories Healthy (kcal/serving)

63.8 (20.9)

59.1 (20.61)

< 0.001 h

  Calories Unhealthy (kcal/serving)

62.4 (21.4)

61.9 (21.1)

0.176

  1. kcal Kilocalorie, g gram, mg milligram.
  2. a13 food categories include: CSDs, cereals, crackers, ice cream, milk, juices, salty snacks, soup, cheese, cookies, frozen dinners, processed meats, yogurt
  3. b Perceived Healthy = Cereal, cheese, crackers, juices, milk, soup, and yogurt
  4. c Perceived Unhealthy = cookies, CSDs, ice cream, frozen dinners, processed meats, and salty snacks
  5. d P-value calculated using Chi square and 2-sample T-test for categorical and continuous variables, respectively
  6. e Expressed as one-year monthly averaged weighed serving per capita
  7. f Expressed as one-year monthly average weighed per capita
  8. g Expressed as one-year monthly average weighed per capita, per serving
  9. h Statistically significant using Holms step-down correction applied for multiple comparison across 13 food and drink categories