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Table 13 Estimated national cost-of-illness due to foodborne diseases caused by Campylobacter spp. (Camp), enterotoxigenic Escherichia coli (ETEC) and non-typhoidal Salmonella enterica (Salm) in Ethiopia in 2017

From: Patient-related healthcare costs for diarrhoea, Guillain Barré syndrome and invasive non-typhoidal salmonellosis in Gondar, Ethiopia, 2020

Pathogen

Health state

Incidencea

Direct medical costs

(In)direct non-medical costs

Total costs per health state (mln USD)

Total costs per pathogen (mln USD)d

Costs / patient (USD) b

Total (mln c USD)

Costs / patient (USD) b

Total (mln USD)

Camp

diarrhoea

2.8 mln

8.96

25.1

58

162.4

187.5

187.8

GBS

1,200

267.70

0.3

26.17

0.0

0.4

 

ETEC

diarrhoea

1.1 mln

8.96

9.6

58

62.1

71.6

71.6

Salm

diarrhoea

1.1 mln

8.96

9.9

58

63.8

73.7

83.9

iNTS

140,000

47.79

6.7

25.37

3.6

10.2

 

All

   

51.5

 

291.8

343.4

343.4

  1. aDiarrhoea incidence from Havelaar, et al. [18]. GBS and iNTS incidence based on age-weighted probabilities of developing GBS and iNTS as sequelae to diarrhoea by Campylobacter spp. and non-typhoidal Salmonella enterica, respectively, extracted from the FERG database
  2. bDiarrhoea from Table 3, GBS from Table 10 and iNTS from Table 12. Note that for GBS and iNTS, these include only ambulance cost whereas for diarrhoea these include transport costs and lost income
  3. cmillion
  4. dDifferences with sum of costs per health state due to rounding