Table 1 Descriptive statistics

M

SD

M

SD

M

SD

Range

Fruit consumption

4.73

1.40

Vegetable consumption

4.95

1.12

Physical activity

2.92

2.21

0–7

Perceived encouragement eating

2.22

1.22

2.22

1.22

Perceived encouragement physical activity

2.11

1.18

0–5

Female

0.58

0.58

0.57

Age

43.97

11.40

44.00

11.38

43.64

11.37

19–77

Education in years

13.72

3.52

13.70

3.53

13.79

3.48

3–21

Health

3.86

0.72

3.86

0.72

3.86

0.72

1–5

Partner

0.74

0.74

0.74

Children

0.50

0.50

0.50

Work hours per week

39.63

9.77

39.60

9.80

39.65

9.74

0–60

Physical work demands

3.17

1.45

3.17

1.45

3.15

1.45

1–5

Tenure in years

8.81

8.67

8.84

8.70

8.63

8.63

0–49

Working from home

1.73

1.37

1.73

1.38

1.74

1.38

1–7

WHP

Not available

0.46

0.46

0.44

Available but not used

0.33

0.33

0.42

Available and used

0.21

0.21

0.14

Team size

10 employees or less

0.39

0.38

0.39

11–20 employees

0.23

0.25

0.25

21 employees or more

0.38

0.37

0.35

Sector

Manufacturing

0.32

0.32

0.32

Healthcare

0.26

0.26

0.25

Higher education

0.22

0.22

0.23

Transport

0.09

0.09

0.09

Financial services

0.06

0.06

0.06

Telecom

0.05

0.06

0.06

Country

UK

0.05

0.05

0.05

Germany

0.06

0.06

0.06

Finland

0.03

0.03

0.03

Sweden

0.09

0.09

0.09

The Netherlands

0.21

0.21

0.22

Portugal

0.05

0.05

0.05

Spain

0.04

0.04

0.04

Hungary

0.18

0.18

0.18

Bulgaria

0.29

0.29

0.27

N

3111

3145

2992