Table 3 The association between nutrient patterns and obesity indicators
Nutrient patterns | Quartiles of nutrient pattern scores | P-trend | |||
|---|---|---|---|---|---|
Q1 | Q2 (95% CI) | Q3 (95% CI) | Q4 (95% CI) | ||
PCAa | |||||
Lower energy intake | |||||
BMI | 0 | −1.37 (−1.89, −0.84) | −1.93 (−2.59, −1.26) | −2.67 (−3.49, −1.85) | < 0.001 |
WC | 0 | −2.87 (−4.12, −1.63) | −4.51 (−5.99, −3.02) | −6.06 (−7.90, −4.23) | < 0.001 |
VAI | 0 | −0.22 (−0.41, −0.02) | −0.19 (−0.48, 0.09) | −0.28 (− 0.59, 0.04) | 0.211 |
LAP | 0 | −8.89 (− 14.15, − 3.63) | − 11.02 (− 18.38, − 3.65) | −15.32 (− 24.25, −6.38) | 0.003 |
Low vitamin A, C, K pattern | |||||
BMI | 0 | 0.29 (− 0.08, 0.66) | 0.92 (0.55, 1.28) | 1.02 (0.61, 1.42) | < 0.001 |
WC | 0 | 0.95 (0.10, 1.80) | 2.23 (1.38, 3.07) | 2.77 (1.85, 3.70) | < 0.001 |
VAI | 0 | −0.11 (− 0.27, 0.05) | − 0.03 (− 0.19, 0.13) | 0.11 (− 0.10, 0.31) | 0.263 |
LAP | 0 | −0.74 (−4.35, 2.87) | 2.42 (−1.13, 5.97) | 3.70 (− 0.48, 7.88) | 0.037 |
Vitamin B group | |||||
BMI | 0 | −0.39 (− 0.86,0.07) | −0.95 (−1.40, − 0.51) | − 1.48 (− 1.92, − 1.05) | < 0.001 |
WC | 0 | −1.22 (−2.31, − 0.14) | − 2.35 (− 3.39, − 1.31) | −3.61 (− 4.59, − 2.63) | < 0.001 |
VAI | 0 | 0.04 (−0.12, 0.19) | −0.07 (− 0.21, 0.08) | −0.10 (− 0.25, 0.05) | 0.075 |
LAP | 0 | −0.89 (− 4.36, 2.58) | −4.05 (− 7.90, − 0.19) | − 6.47 (−9.90, − 3.04) | < 0.001 |
RRRb | |||||
High fat and low vitamin diet | |||||
BMI | 0 | 0.91 (0.59, 1.24) | 1.78 (1.41, 2.15) | 2.73 (2.35, 3.11) | < 0.001 |
WC | 0 | 2.44 (1.66, 3.23) | 4.57 (3.68, 5.46) | 6.89 (6.02, 7.77) | < 0.001 |
VAI | 0 | 0.24 (0.07, 0.41) | 0.28 (0.09, 0.47) | 0.24 (0.07, 0.40) | 0.005 |
LAP | 0 | 7.87 (3.92, 11.83) | 9.94 (5.51, 14.37) | 13.61 (9.54, 17.68) | < 0.001 |