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Table 3 ORs (95% CIs) of spicy food intake strength for abdominal obesity

From: Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30–79 years in the Sichuan Basin: a population-based cross-sectional study

Variables

Strength of spicy food intake

Never

Mild

Moderate

Strong

Each level increment

Ptrend

Total

  Abdominal obesity (cases/total, n)

4383/8372

13125/24814

3805/6848

483/843

  

  Model 1

1.00

1.19 (1.13, 1.25)

1.37 (1.29, 1.47)

1.30 (1.12, 1.50)

1.15 (1.12, 1.18)

 < 0.001

  Model 2

1.00

1.20 (1.14, 1.26)

1.40 (1.31, 1.50)

1.28 (1.11, 1.48)

1.15 (1.12, 1.19)

 < 0.001

  Model 3

1.00

1.19 (1.13, 1.26)

1.40 (1.31, 1.50)

1.29 (1.11, 1.49)

1.16 (1.12, 1.19)

 < 0.001

Male

  Abdominal obesity (cases/total, n)

1748/3481

6105/10633

2348/3802

266/458

  

  Model 4

1.00

1.34 (1.24, 1.45)

1.61 (1.47, 1.77)

1.38 (1.13, 1.68)

1.22 (1.17, 1.27)

 < 0.001

  Model 5

1.00

1.30 (1.20, 1.40)

1.55 (1.41, 1.70)

1.38 (1.13, 1.68)

1.20 (1.15, 1.25)

 < 0.001

  Model 6

1.00

1.27 (1.17, 1.38)

1.51 (1.37, 1.67)

1.36 (1.11, 1.67)

1.19 (1.14, 1.24)

 < 0.001

Female

  Abdominal obesity (cases/total, n)

2635/4891

7020/14181

1457/3046

217/385

  

  Model 4

1.00

1.11 (1.03, 1.19)

1.18 (1.07, 1.30)

1.36 (1.09, 1.69)

1.09 (1.05, 1.14)

 < 0.001

  Model 7

1.00

1.15 (1.07, 1.24)

1.29 (1.17, 1.43)

1.37 (1.10, 1.71)

1.13 (1.08, 1.18)

 < 0.001

  Model 8

1.00

1.14 (1.06, 1.23)

1.27 (1.15, 1.40)

1.32 (1.06, 1.65)

1.12 (1.07, 1.17)

 < 0.001

  1. Model 1: adjusted for age (continuous), gender
  2. Model 2: age (continuous), gender, marriage status (married/cohabitation, unmarried or separated or divorced or widowed), education level (primary school and below, middle school, high school, college or university and above), annual household income(< 12,000 CNY, 12,000–19,999 CNY, 20,000–59,999 CNY, 60,000–99,999 CNY, ≥ 100,000 CNY), study area (rural, urban)
  3. Model 3: adjusted as for model 2 plus tobacco use (no smokers, ex-smokers, current smokers), alcohol use (continuous), red and processed meats (continuous), poultry and processed (continuous), fresh vegetables (continuous), fresh fruits (continuous), total energy intake (continuous) and physical activity (continuous)
  4. Model 4: adjusted as for model 1 minus gender
  5. Model 5: adjusted as for model 2 minus gender
  6. Model 6: adjusted as for model 3 minus gender
  7. Model 7: adjusted as for model 2 minus gender, plus menopause
  8. Model 8: adjusted as for model 3 minus gender, plus menopause